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Rice Cooker Chicken Fried Rice Recipe

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Chicken Fried Rice (Quick Flavorful Recipe) Cooking Classy
Chicken Fried Rice (Quick Flavorful Recipe) Cooking Classy from www.cookingclassy.com

Description

Rice Cooker Chicken Fried Rice is a simple and easy one-pot meal that is perfect for busy weeknights. This dish is loaded with veggies, protein, and flavor, making it a healthy and delicious option for any day of the week. Plus, it's made in a rice cooker, which means less time spent in the kitchen and more time spent enjoying your meal.

Prep Time

The prep time for this dish is minimal, and it takes only about 10-15 minutes to get everything ready.

Cook Time

The cook time for this dish is approximately 30 minutes, which includes the time it takes for the rice cooker to cook the rice and the ingredients.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of uncooked white rice
  • 2 cups of water
  • 2 tablespoons of vegetable oil
  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of frozen peas and carrots
  • 2 eggs, lightly beaten
  • 3 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • Salt and pepper to taste

Equipment

To make this recipe, you will need a rice cooker, a cutting board, a knife, and a large frying pan or wok.

Method

Here are the steps to make Rice Cooker Chicken Fried Rice:
  1. Rinse the rice and add it to the rice cooker with 2 cups of water. Turn on the rice cooker and let it cook the rice.
  2. While the rice is cooking, heat 1 tablespoon of oil in a large frying pan or wok over medium-high heat.
  3. Add the chicken and cook until lightly browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set it aside.
  4. Add the remaining tablespoon of oil to the pan and add the onion and garlic. Cook until the onion is soft and translucent, about 3-5 minutes.
  5. Add the frozen peas and carrots to the pan and cook for another 2-3 minutes.
  6. Push the veggies to the side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through, about 2-3 minutes.
  7. Add the cooked rice and chicken to the pan with the veggies and eggs.
  8. Add the soy sauce, oyster sauce, salt, and pepper to the pan and stir everything together until well combined.
  9. Cook for another 2-3 minutes until everything is heated through and the flavors have melded together.
  10. Serve hot and enjoy!

Notes

This recipe is very versatile, so feel free to add or substitute any veggies or protein that you like. You can also adjust the seasoning to your taste.

Nutrition Info

Here is the approximate nutrition information for one serving of Rice Cooker Chicken Fried Rice:
  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 54g
  • Fat: 13g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 900mg

Recipe Tips

Here are some tips to make the perfect Rice Cooker Chicken Fried Rice:
  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Cut the chicken into bite-sized pieces to ensure even cooking.
  • Use a large frying pan or wok to ensure that all the ingredients cook evenly.
  • Don't be afraid to adjust the seasoning to your taste.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

With these simple steps and ingredients, you can easily make delicious and healthy Rice Cooker Chicken Fried Rice in no time. It's a perfect meal for busy weeknights, and can be easily customized to your liking. So, get your rice cooker out and give this recipe a try!


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