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Rice Cooker Beans And Rice Recipe

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Slow Cooker Mexican Beans & Brown Rice (5) Fit Slow Cooker Queen
Slow Cooker Mexican Beans & Brown Rice (5) Fit Slow Cooker Queen from fitslowcookerqueen.com

Description

This rice cooker beans and rice recipe is a one-pot meal that is easy to make, delicious, and healthy. It is a perfect recipe for busy families who want to have a nutritious meal without spending too much time in the kitchen. The recipe consists of rice, beans, vegetables, and spices that are cooked together in a rice cooker.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of rice
  • 1 can of black beans
  • 1 can of diced tomatoes
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 2 cups of water or vegetable broth
  • Salt and pepper to taste

Equipment

  1. Rice cooker
  2. Cutting board
  3. Knife
  4. Measuring cups and spoons
  5. Can opener
  6. Spatula

Method

  1. Rinse the rice in a fine-mesh sieve until the water runs clear, then add to the rice cooker.
  2. Drain and rinse the beans, then add them to the rice cooker.
  3. Add the diced tomatoes, onion, red bell pepper, olive oil, garlic, cumin, chili powder, salt, and pepper to the rice cooker.
  4. Add 2 cups of water or vegetable broth to the rice cooker.
  5. Stir all the ingredients together to combine.
  6. Close the lid of the rice cooker and turn it on.
  7. Cook for approximately 30 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Once the rice is cooked, fluff it with a spatula and serve hot.

Notes

  • You can use any type of rice for this recipe, but brown rice will take longer to cook.
  • You can use any type of beans for this recipe, such as kidney beans, pinto beans, or chickpeas.
  • You can add other vegetables to this recipe, such as corn, zucchini, or carrots.
  • You can top the beans and rice with avocado, cilantro, or cheese.

Nutrition Info

  • Calories: 350
  • Fat: 6g
  • Carbohydrates: 65g
  • Protein: 12g
  • Sodium: 400mg
  • Sugar: 6g

Recipe Tips

  • If the rice cooker turns off before the rice is cooked, add more water or broth and continue cooking.
  • You can make this recipe in advance and store it in the refrigerator for up to 3 days.
  • You can freeze this recipe for up to 3 months.

With this rice cooker beans and rice recipe, you can have a delicious and healthy meal in no time. The recipe is easy to make and can be customized to your liking. You can add more vegetables or spices to make it more flavorful. The recipe is also budget-friendly and can be made using pantry staples. Give it a try and enjoy a nutritious meal that your whole family will love.


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