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Rice Cake Recipe Filipino Style

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Filipino Dessert RecipesRice Cake afterbeatdesign
Filipino Dessert RecipesRice Cake afterbeatdesign from afterbeatdesign.blogspot.com

Description

Rice cake is a popular dessert in the Philippines. It is made from glutinous rice flour and coconut milk. It is soft, chewy, and sweet. It is perfect for snacks or desserts. This recipe is easy to make and can be enjoyed by anyone.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 2 cups glutinous rice flour
  • 1 1/2 cups coconut milk
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup water

Equipment

  • Mixing bowl
  • Whisk
  • Steamer
  • Banana leaves or parchment paper

Method

  1. In a mixing bowl, combine glutinous rice flour, brown sugar, baking powder, and salt. Mix well.
  2. Add coconut milk and vanilla extract to the mixture. Mix well.
  3. Add water gradually and mix until the mixture becomes smooth.
  4. Grease the steamer with oil and line with banana leaves or parchment paper.
  5. Pour the mixture into the steamer and spread evenly.
  6. Steam for 30-40 minutes or until the cake is cooked.
  7. Remove from the steamer and let it cool for a few minutes.
  8. Cut into small squares and serve.

Notes

  • If you don't have a steamer, you can use a rice cooker or a pressure cooker instead.
  • You can add toppings like grated coconut, sesame seeds, or sliced mangoes to make it more delicious.
  • Leftover rice cake can be stored in an airtight container and refrigerated for up to 3 days.

Nutrition Info

  • Calories: 190
  • Carbohydrates: 37g
  • Fat: 3g
  • Protein: 2g
  • Sodium: 80mg
  • Sugar: 18g

Recipe Tips

  • Make sure to mix the ingredients well to avoid lumps.
  • Use fresh coconut milk for a better taste.
  • Do not overcook the cake to avoid it from becoming dry and hard.
  • You can adjust the amount of sugar according to your preference.
  • Enjoy the rice cake while it's still warm.

Now that you know how to make rice cake Filipino style, you can enjoy this delicious dessert anytime you want. It's perfect for sharing with family and friends. Don't forget to try adding your favorite toppings to make it more enjoyable.


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