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Rice Bread Recipe No Yeast

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Easy Glutenfree Rice Bread (No potato, gums or yeast) Eat Beautiful
Easy Glutenfree Rice Bread (No potato, gums or yeast) Eat Beautiful from eatbeautiful.net

Description

Rice bread is a gluten-free alternative to traditional bread. This recipe is perfect for those who are allergic to yeast or simply don't have access to it. The bread is soft and moist, and it has a slightly sweet flavor. It's an excellent option for those who are looking for a healthier alternative to traditional bread.

Prep Time

The prep time for this recipe is around 10 minutes. You'll need to gather all of the ingredients and equipment before you start.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes the time it takes to bake the bread in the oven.

Ingredients

  • 2 cups of cooked rice
  • 2 tablespoons of honey
  • 1/2 teaspoon of salt
  • 2 eggs
  • 1/4 cup of milk
  • 1/4 cup of olive oil
  • 2 teaspoons of baking powder
  • 1/2 cup of cornstarch

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together the cooked rice, honey, salt, eggs, milk, and olive oil.
  3. Add the baking powder and cornstarch to the mixture and whisk until the batter is smooth.
  4. Pour the batter into a greased loaf pan.
  5. Bake the bread for approximately 45 minutes or until a toothpick comes out clean when inserted into the center of the loaf.
  6. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  7. Remove the bread from the pan and let it cool completely on a wire rack before slicing.

Notes

This recipe is best served fresh, but it can be stored in an airtight container for up to 3 days. If you want to freeze the bread, wrap it tightly in plastic wrap and place it in a freezer-safe bag. It will keep for up to 3 months in the freezer.

Nutrition Info

This recipe makes 1 loaf of rice bread. The nutrition information is as follows:
  • Calories: 139
  • Carbohydrates: 19g
  • Protein: 2g
  • Fat: 6g
  • Sodium: 190mg
  • Sugar: 4g

Recipe Tips

  • You can use any type of cooked rice for this recipe, but white rice works best.
  • Make sure to grease your loaf pan well so that the bread doesn't stick.
  • If you prefer a sweeter bread, you can add more honey to the batter.
  • When you're whisking the ingredients together, make sure to mix them well so that the batter is smooth.
  • If you want to add some extra flavor to your bread, you can add some herbs, spices, or grated cheese to the batter.

Enjoy your freshly baked rice bread!


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