Rice Balls With Mozzarella Recipe

July 20, 2023 Post a Comment

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Roman Rice Balls with Mozzarella Recipe by Bob CookEatShare from cookeatshare.com

Description

Rice balls with mozzarella are a delicious and easy-to-make appetizer or snack that is sure to impress your guests. These crispy, golden balls are filled with gooey mozzarella cheese and flavored with a variety of herbs and spices. They are perfect for any occasion, whether you are hosting a party or just looking for a tasty snack.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

The ingredients you will need for this recipe are:

2 cups of cooked rice
1 cup of grated mozzarella cheese
1 egg
1/4 cup of breadcrumbs
1/4 cup of grated parmesan cheese
1 tbsp of chopped fresh parsley
1 tbsp of chopped fresh basil
1 tsp of garlic powder
1 tsp of onion powder
Salt and pepper to taste
Oil for frying

Equipment

The equipment you will need for this recipe are:

Bowl
Frying pan
Slotted spoon
Plate lined with paper towels

Method

1. In a bowl, mix together the cooked rice, grated mozzarella cheese, egg, breadcrumbs, parmesan cheese, parsley, basil, garlic powder, onion powder, salt, and pepper. 2. Use your hands to shape the mixture into small balls, about the size of a golf ball. 3. Heat oil in a frying pan over medium-high heat. 4. Fry the rice balls in the hot oil, turning occasionally, until they are golden brown and crispy on all sides. 5. Use a slotted spoon to remove the rice balls from the oil and place them on a plate lined with paper towels to drain any excess oil. 6. Serve the rice balls hot with your favorite dipping sauce.

Notes

These rice balls can be made ahead of time and stored in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 350°F for 10-15 minutes or until heated through.

Nutrition Info

The nutritional information for this recipe is as follows:

Calories: 170
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 38mg
Sodium: 190mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 0g
Protein: 7g

Recipe Tips

For an extra cheesy flavor, you can add more mozzarella cheese to the mixture or use a different type of cheese, like cheddar or gouda. If you want to make these rice balls gluten-free, you can use gluten-free breadcrumbs instead of regular breadcrumbs. You can also experiment with different herbs and spices to customize the flavor of these rice balls to your liking. Try adding some cumin, chili powder, or paprika for a spicy kick.