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Recipe For Mushroom Soup And Rice

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Creamy Mushroom Wild Rice Soup Valerie's Kitchen
Creamy Mushroom Wild Rice Soup Valerie's Kitchen from www.fromvalerieskitchen.com

Description

This recipe is perfect for those who love the earthy flavor of mushrooms. The combination of creamy mushroom soup and fluffy rice makes for a comforting and filling meal. It’s easy to prepare and can be enjoyed on its own or as a side dish.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of sliced mushrooms
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 cup of rice
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream
  • 2 tablespoons of butter
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A saucepan

Method

  1. Melt the butter in a large pot over medium heat. Add the onions and sauté until they are soft and translucent, about 5 minutes.
  2. Add the garlic and sauté for an additional 2 minutes.
  3. Add the sliced mushrooms and sauté until they are tender and browned, about 10 minutes.
  4. Add the rice and stir until it is coated with the butter and mushroom mixture.
  5. Add the chicken or vegetable broth and bring to a boil. Reduce the heat and simmer until the rice is cooked, about 20 minutes.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Serve hot with a sprinkle of parsley on top.

Notes

  • You can use any type of mushrooms in this recipe, such as button, cremini, or shiitake.
  • If you don’t have heavy cream, you can use half-and-half or milk instead.
  • If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to the soup and stir until it thickens.

Nutrition Info

  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 65mg
  • Sodium: 800mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 8g

Recipe Tips

  • You can substitute the rice with quinoa or barley for a different twist.
  • If you’re short on time, you can use canned mushroom soup instead of making your own.
  • If you want to make this recipe vegetarian, use vegetable broth instead of chicken broth.

Enjoy this delicious and hearty mushroom soup and rice recipe for a comforting meal that will warm you up on a chilly day!


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