Recipe For Fried Rice Step By Step

July 27, 2023 Post a Comment

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How to make perfect egg fried rice... EVERYTIME! recipes from www.reddit.com

Description

Fried rice is a classic and versatile dish that is easy to make at home. It's perfect for using up leftover rice and can be customized with your favorite proteins and vegetables. This recipe for fried rice is simple and can be made in under 30 minutes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

The ingredients you will need for this recipe include: - 3 cups cooked rice - 2 tablespoons vegetable oil - 1 onion, diced - 2 cloves garlic, minced - 1 cup frozen peas and carrots - 2 eggs, beaten - 3 tablespoons soy sauce - Salt and pepper to taste

Equipment

You will need a large skillet or wok, a spatula, and a wooden spoon.

Method

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the diced onion and minced garlic to the skillet and sauté until fragrant, about 1-2 minutes. 3. Add the frozen peas and carrots to the skillet and sauté for another 2-3 minutes. 4. Push the vegetables to the side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until they are fully cooked. 5. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs. 6. Pour the soy sauce over the rice and stir to evenly distribute. 7. Season with salt and pepper to taste. 8. Continue to cook the fried rice, stirring occasionally, until heated through and slightly crispy, about 5-7 minutes.

Notes

- Use leftover rice that has been chilled in the refrigerator overnight for best results. - Customize this recipe by adding your favorite proteins, such as chicken, shrimp, or tofu.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately: - Calories: 290 - Fat: 10g - Carbohydrates: 39g - Protein: 9g - Sodium: 740mg

Recipe Tips

- Be sure to use a large skillet or wok to prevent overcrowding and ensure even cooking. - Use high heat to achieve a slightly crispy texture on the rice. - Add additional vegetables, such as bell peppers or broccoli, for added nutrition and flavor.