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Recipe For Beef Stir Fry With Rice Noodles

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Easy Beef Stir Fry with Rice Noodles The Suburban Soapbox
Easy Beef Stir Fry with Rice Noodles The Suburban Soapbox from thesuburbansoapbox.com

Description

This beef stir fry with rice noodles is a delicious and healthy option for a quick and easy dinner. The dish is packed with flavor and nutrients, making it a great option for those looking for a healthier alternative to traditional takeout.

Prep Time

The prep time for this recipe is around 20 minutes, which includes slicing the beef and vegetables and preparing the sauce.

Cook Time

The cook time for this recipe is around 10-15 minutes, depending on how well-done you prefer your beef.

Ingredients

For the beef stir fry, you will need:
  • 1 pound of beef, sliced thinly
  • 8 ounces of rice noodles
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste
For the sauce, you will need:
  • 1/4 cup of soy sauce
  • 2 tablespoons of honey
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cornstarch
  • 1/4 cup of water

Equipment

To make this recipe, you will need a wok or large skillet, a pot to boil the noodles, and a mixing bowl for the sauce.

Method

  1. Prepare the rice noodles according to the package instructions.
  2. In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water to make the sauce.
  3. Heat the vegetable oil in a wok or large skillet over high heat.
  4. Add the sliced beef and stir-fry for 2-3 minutes, until browned on all sides.
  5. Add the sliced red bell pepper, yellow onion, minced garlic, and minced ginger to the wok and stir-fry for an additional 2-3 minutes.
  6. Pour the sauce over the beef and vegetables and stir-fry for another 2-3 minutes, until the sauce has thickened and everything is well-coated.
  7. Add the cooked rice noodles to the wok and toss everything together until the noodles are heated through and well-coated with the sauce.
  8. Season the dish with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

For an extra kick of flavor, you can add some sliced chili peppers or a sprinkle of red pepper flakes to the stir fry. You can also swap out the beef for chicken, shrimp, or tofu if you prefer.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 49g
  • Fat: 16g
  • Fiber: 3g
  • Sodium: 1000mg

Recipe Tips

To make the beef easier to slice thinly, freeze it for about 30 minutes before slicing. You can also use pre-sliced beef if you prefer. Make sure to have all your ingredients prepped and ready to go before starting the stir fry, as it cooks very quickly. Finally, be sure to toss everything together well at the end to ensure that the noodles are evenly coated with the sauce.

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