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Recipe For 4 Ingredient Chicken And Rice Casserole

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Easy, oven baked Chicken Cauliflower Rice Casserole with a cheesy, creamy sauce Rice
Easy, oven baked Chicken Cauliflower Rice Casserole with a cheesy, creamy sauce Rice from www.pinterest.com

Description

This 4 ingredient chicken and rice casserole is a delicious and easy meal that can be made in under an hour. It is perfect for a quick weeknight dinner or a cozy family meal. The dish is made with chicken breasts, rice, cream of mushroom soup, and chicken broth. It is a filling and flavorful casserole that will satisfy your hunger and your taste buds.

Prep Time

Preparation time for this recipe is around 10 minutes. You will need to gather your ingredients, measure them, and prepare your baking dish.

Cook Time

Cooking time for this recipe is 45 minutes. The casserole needs to be baked in the oven until the chicken is cooked through and the rice is tender.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 1/2 cups chicken broth

Equipment

  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Foil

Method

  1. Preheat your oven to 375°F.
  2. Spray the baking dish with cooking spray.
  3. Spread the rice in the bottom of the dish.
  4. Place the chicken breasts on top of the rice.
  5. In a mixing bowl, combine the cream of mushroom soup and chicken broth.
  6. Pour the soup mixture over the chicken and rice.
  7. Cover the dish with foil.
  8. Bake for 45 minutes, or until the chicken is fully cooked and the rice is tender.
  9. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be easily customized to your liking. You can add different vegetables or spices to the dish to make it your own. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 390
  • Protein: 38g
  • Fat: 6g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 1100mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken. Simply shred the chicken and mix it with the rice and soup mixture. You can also use a slow cooker to prepare this dish. Simply place all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Serve with your favorite vegetables or a side salad for a complete meal.

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