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Quick Creamed Rice Recipe

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StoveTop Creamy Rice Pudding with a touch of vanilla and cinnamon, a classic dessert that re
StoveTop Creamy Rice Pudding with a touch of vanilla and cinnamon, a classic dessert that re from www.pinterest.com

Description

Creamed rice is a comfort food that is easy to make and delicious. This recipe is perfect for those who want to enjoy a warm and creamy dish without having to spend hours in the kitchen. The creamy texture of the rice is perfect for a quick meal or as a side dish for any occasion.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 cup of milk
  • 1/4 cup of heavy cream
  • 1/4 cup of unsalted butter
  • 1/4 cup of sugar
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt

Equipment

  • A medium-sized pot
  • A wooden spoon or spatula
  • A measuring cup
  • A measuring spoon

Method

  1. Rinse the rice thoroughly in cold water.
  2. In a medium-sized pot, bring the water to a boil.
  3. Add the rice to the pot and stir.
  4. Lower the heat and cover the pot with a lid.
  5. Cook the rice for 18-20 minutes or until the water is absorbed.
  6. Add the milk, cream, butter, sugar, vanilla extract, and salt to the pot.
  7. Stir the mixture until everything is well combined.
  8. Cook the mixture over medium heat for another 5-7 minutes or until the rice is creamy and the liquid is absorbed.
  9. Remove the pot from the heat and let it sit for 2-3 minutes before serving.
  10. Serve the creamed rice hot and enjoy!

Notes

  • You can add more or less sugar depending on your preference.
  • You can use brown rice instead of white rice for a healthier option.
  • You can add raisins or cinnamon to the mixture for added flavor.

Nutrition Info

  • Calories: 320
  • Protein: 5g
  • Fat: 14g
  • Carbohydrates: 44g
  • Sugar: 16g
  • Sodium: 70mg

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Stir the mixture constantly to prevent the rice from sticking to the bottom of the pot.
  • If the mixture is too thick, you can add more milk or cream to thin it out.
  • If the mixture is too thin, you can cook it for a few more minutes to thicken it up.
  • Leftover creamed rice can be stored in an airtight container in the refrigerator for up to 3 days.

Overall, this quick creamed rice recipe is perfect for those who want to enjoy a warm and creamy dish without having to spend hours in the kitchen. It's easy to make and requires only a few ingredients. Whether you're looking for a quick meal or a side dish for any occasion, this recipe is sure to please. So, give it a try and enjoy the deliciousness!


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