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Pork Chops With Rice And Tomatoes Recipe

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Baked Pork Chops with Tomato and Rice
Baked Pork Chops with Tomato and Rice from syrupandbiscuits.com

Description

This pork chops with rice and tomatoes recipe is a delicious and easy meal that can be made in just one pan. The juicy pork chops are seasoned with a blend of spices and then cooked with tomatoes and rice, creating a flavorful and comforting dish that is perfect for a weeknight dinner.

Prep Time

Preparing the ingredients for this recipe takes approximately 15 minutes.

Cook Time

The cooking time for this recipe is 40 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 4 bone-in pork chops
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 cup long-grain rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup chicken broth
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A large skillet with a lid
  • A cutting board
  • A sharp knife
  • A measuring cup
  • A wooden spoon

Method

Follow these steps to make this delicious pork chops with rice and tomatoes recipe:
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the pork chops and cook for 3-4 minutes per side, until browned. Remove from the skillet and set aside.
  3. Add the onion and garlic to the skillet and cook for 2-3 minutes, until softened.
  4. Add the dried thyme and smoked paprika and stir to combine.
  5. Add the rice to the skillet and stir to coat with the onion and spice mixture.
  6. Add the diced tomatoes and chicken broth to the skillet and stir to combine.
  7. Season with salt and pepper to taste.
  8. Bring the mixture to a boil, then reduce the heat to low.
  9. Return the pork chops to the skillet, nestling them into the rice mixture.
  10. Cover the skillet with a lid and simmer for 20-25 minutes, until the rice is tender and the pork chops are cooked through.

Notes

For best results, use bone-in pork chops as they will stay juicier during cooking. If you don't have long-grain rice, you can use medium-grain or short-grain rice instead, but adjust the cooking time as needed. This recipe can also be made with chicken instead of pork chops.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains the following nutritional information:
  • Calories: 440
  • Protein: 32g
  • Fat: 17g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 470mg

Recipe Tips

To add some extra flavor and texture to this dish, you can top the pork chops with chopped fresh parsley or green onions before serving. You can also add some chopped bell pepper or jalapeño to the skillet along with the onion and garlic for a bit of extra heat. Leftovers of this dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

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