How To Make Soft And Chewy Rice Krispies Treats Simplemost in 2020 Rice krispie treats, Rice from www.pinterest.com
Description
Rice Krispie Treats are a classic dessert loved by kids and adults alike. They are made with crispy rice cereal, marshmallows, and butter, and can be customized with various add-ins. This plain Rice Krispie Treat recipe is perfect for those who prefer a simple and delicious treat without any fancy flavors or toppings.
Prep Time
The prep time for this recipe is minimal and only takes about 10 minutes. However, you will need to allow for additional time for the treats to cool and set.
Cook Time
The cook time for this recipe is also minimal and only takes about 5 minutes on the stove.
- Large mixing bowl - 9x13 inch baking dish - Saucepan - Wooden spoon - Measuring cups and spoons
Method
1. Grease a 9x13 inch baking dish with cooking spray or butter. 2. In a large mixing bowl, measure out 6 cups of Rice Krispies cereal. 3. In a saucepan, melt 3 tablespoons of butter over low heat. 4. Add a bag of marshmallows to the melted butter and stir until completely melted and smooth. 5. Pour the melted marshmallow mixture over the Rice Krispies cereal and stir until well combined. 6. Transfer the mixture to the greased baking dish and use a spatula to press it down evenly. 7. Allow the treats to cool and set for at least an hour before cutting into squares and serving.
Notes
- For best results, use fresh marshmallows. - Stir the mixture constantly while melting the marshmallows to prevent burning. - Store the treats in an airtight container at room temperature for up to 3 days.
- Add a pinch of salt to the melted marshmallow mixture for a slightly savory flavor. - Use a greased spatula or your hands to press the mixture into the baking dish to prevent sticking. - For a fun twist, try adding food coloring to the melted marshmallow mixture before combining it with the cereal.
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