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Plain Biryani Rice Recipe In Tamil

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Kuska Biryani Kuska Rice using Dum Method Tickling Palates
Kuska Biryani Kuska Rice using Dum Method Tickling Palates from www.ticklingpalates.com

Description

Biryani rice is one of the most popular rice dishes in India. It is a flavorful, aromatic, and colorful dish that is often served on special occasions. The dish can be made with a variety of meats or vegetables, but the plain biryani rice recipe is a simple yet delicious version that is easy to make at home. This dish is perfect for those who love the taste of biryani but want a lighter and simpler version.

Prep Time

The prep time for this recipe is around 10-15 minutes. You will need to rinse and soak the rice for at least 30 minutes before cooking.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 1 cup of basmati rice
  • 2 cups of water
  • 1 bay leaf
  • 2 cloves
  • 2 green cardamom pods
  • 1 cinnamon stick
  • 1 tsp of salt
  • 1 tbsp of ghee or oil

Equipment

  • A medium-sized pot with a lid
  • A spoon for stirring

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Soak the rice in cold water for at least 30 minutes.
  3. In a medium-sized pot, heat the ghee or oil over medium heat.
  4. Add the bay leaf, cloves, cardamom pods, and cinnamon stick to the pot and fry for about 30 seconds.
  5. Add the rice to the pot and stir for 2-3 minutes until the rice is lightly toasted.
  6. Add the water and salt to the pot and bring to a boil.
  7. Reduce the heat to low and cover the pot with a lid.
  8. Cook the rice for 15-20 minutes or until the water has been absorbed and the rice is tender.
  9. Turn off the heat and let the rice rest for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • You can add a pinch of saffron or turmeric to the rice for color.
  • You can add diced onions, garlic, or ginger to the pot for extra flavor.

Nutrition Info

  • Calories: 220
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Sodium: 390mg

Recipe Tips

  • Make sure to rinse and soak the rice before cooking to remove excess starch and ensure fluffy rice.
  • Use a pot with a tight-fitting lid to prevent the steam from escaping.
  • Do not stir the rice while it is cooking, as this can break the grains and cause the rice to become mushy.

Enjoy this easy and delicious plain biryani rice recipe in Tamil!


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