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Paradise Bakery Chicken And Wild Rice Soup Recipe

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Paradise Bakery (like a Panera for you east coast girls) makes this yummy southwest chicken
Paradise Bakery (like a Panera for you east coast girls) makes this yummy southwest chicken from www.pinterest.com

Description

Paradise Bakery's chicken and wild rice soup is a warm and comforting dish that is perfect for colder days. It is a creamy soup that is packed with vegetables, chicken, and wild rice. The recipe is easy to follow and can be made in large batches, making it perfect for meal prepping or feeding a crowd.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 cup wild rice
  • 2 cups water
  • 4 cups chicken broth
  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 2 cups heavy cream
  • Salt and pepper to taste

Equipment

  • Large pot
  • Medium saucepan
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a medium saucepan, bring the wild rice and water to a boil. Reduce heat to low, cover, and simmer for 45 minutes or until the rice is tender.
  2. In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 6-7 minutes per side. Remove from the pot and set aside.
  3. Add the onion, carrots, and celery to the pot and cook until the vegetables are soft, about 7-8 minutes.
  4. Add the garlic, thyme, rosemary, and sage to the pot and cook for an additional 2 minutes.
  5. Sprinkle the flour over the vegetables and stir to combine.
  6. Add the chicken broth to the pot, stirring constantly to prevent lumps from forming.
  7. Add the butter and heavy cream to the pot and stir until the butter is melted and the mixture is smooth.
  8. Add the cooked wild rice and chicken to the pot and stir to combine.
  9. Reduce heat to low and simmer for 30 minutes or until the soup has thickened and the flavors have melded together.
  10. Season with salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

  • If you prefer a thinner soup, you can add more chicken broth or heavy cream to the pot.
  • You can also add other vegetables to the soup, such as mushrooms or peas, for extra flavor and nutrition.
  • This soup can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 400
  • Total Fat: 28g
  • Saturated Fat: 14g
  • Cholesterol: 115mg
  • Sodium: 450mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Sugar: 3g
  • Protein: 15g

Recipe Tips

  • Make sure to rinse the wild rice before cooking to remove any debris or dirt.
  • If you are short on time, you can use pre-cooked chicken or a rotisserie chicken instead of cooking your own.
  • If the soup is too thick, you can thin it out with additional chicken broth or heavy cream.
  • For a healthier version, you can use low-fat milk or half-and-half instead of heavy cream.
  • You can also use a mixture of white and wild rice if you prefer.

Enjoy this delicious and comforting chicken and wild rice soup recipe from Paradise Bakery! With its creamy texture and flavorful ingredients, it's sure to become a new family favorite.


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