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Pancake Rice Cooker Recipe

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Hawaii Mom Blog Rice Cooker Pancake
Hawaii Mom Blog Rice Cooker Pancake from www.hawaiimomblog.com

Description

Pancake Rice Cooker Recipe is a simple and easy way to make fluffy and delicious pancakes without any mess. All you need is a rice cooker and a few basic ingredients, and you can have a batch of pancakes ready in no time.

Prep Time

The prep time for this recipe is around 10 minutes, which includes measuring and mixing the ingredients.

Cook Time

The cook time for this recipe is around 30-40 minutes, depending on your rice cooker's settings.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract (optional)

Equipment

  • Rice cooker
  • Measuring cups and spoons
  • Bowl
  • Whisk

Method

  1. Combine the flour, sugar, baking powder, and salt in a bowl.
  2. In another bowl, beat the egg and add the milk, melted butter, and vanilla extract (if using).
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  4. Grease the rice cooker pot and pour the pancake batter into it.
  5. Close the lid and set the rice cooker to the "cook" or "cake" mode.
  6. Once the pancake is cooked, the rice cooker will switch to the "keep warm" mode. Let the pancake sit in the rice cooker for a few minutes before removing it.
  7. Use a spatula to loosen the edges of the pancake and invert it onto a plate.
  8. Cut the pancake into slices and serve with your favorite toppings, such as maple syrup, butter, or fruit.

Notes

  • You can use any type of milk in this recipe, such as almond milk or soy milk.
  • You can also add other ingredients to the batter, such as chocolate chips, blueberries, or cinnamon.
  • If your rice cooker does not have a "cake" or "cook" mode, you can use the regular "rice" mode and check the pancake periodically to ensure it is not overcooked.

Nutrition Info

  • Serving size: 1 pancake (recipe makes 4-6 pancakes)
  • Calories: 180
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 50mg
  • Sodium: 270mg
  • Total carbohydrates: 24g
  • Dietary fiber: 1g
  • Sugars: 5g
  • Protein: 5g

Recipe Tips

  • Make sure to grease the rice cooker pot well to prevent the pancake from sticking.
  • Do not overmix the batter, as this can result in tough pancakes.
  • Let the pancake sit in the rice cooker for a few minutes after it is cooked to ensure it is fully set.
  • You can double or triple the recipe to make more pancakes, but make sure your rice cooker can accommodate the extra batter.

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