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Paleo Rice Krispies Recipe

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Easy Classic Rice Krispie Treats Recipe Maria's Kitchen
Easy Classic Rice Krispie Treats Recipe Maria's Kitchen from www.mariasskitchen.com

Description

Looking for a tasty and healthy snack? Try this paleo rice krispies recipe! Made with only a few simple ingredients, it's a great alternative to traditional rice krispies treats. Plus, it's gluten-free, dairy-free, and refined sugar-free.

Prep Time

Preparation for this recipe will take about 10 minutes.

Cook Time

Cooking time for this recipe will take about 5-10 minutes.

Ingredients

  • 1/2 cup almond butter
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 4 cups puffed rice cereal
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup mini chocolate chips (optional)

Equipment

  • Large mixing bowl
  • Small saucepan
  • Wooden spoon
  • 8x8 inch baking dish
  • Parchment paper

Method

  1. Line an 8x8 inch baking dish with parchment paper and set aside.
  2. In a large mixing bowl, combine the almond butter, honey, and vanilla extract. Mix well.
  3. Add the puffed rice cereal and shredded coconut to the bowl. Mix until well combined.
  4. If desired, fold in the mini chocolate chips.
  5. Transfer the mixture to the prepared baking dish and press firmly into an even layer.
  6. Place the dish in the refrigerator to chill for at least 30 minutes.
  7. Once chilled, remove the mixture from the dish by lifting the parchment paper. Cut into squares and serve.

Notes

This recipe is easily customizable. You can add different types of nuts, seeds, or dried fruit to the mix for added flavor and texture. Store leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Info

  • Serving size: 1 square
  • Calories: 180
  • Total fat: 9g
  • Saturated fat: 2g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total carbohydrate: 25g
  • Dietary fiber: 2g
  • Sugars: 18g
  • Protein: 3g

Recipe Tips

If you want a sweeter snack, add more honey to the mixture. You can also use maple syrup or agave nectar instead of honey. Make sure to press the mixture firmly into the baking dish to ensure that it holds together. If you don't have almond butter, you can use any other nut or seed butter. Enjoy this delicious and healthy snack anytime!

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