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One Pot Shrimp And Rice Recipe

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Easy One Pot Shrimp and Rice Recipe Luci's Morsels
Easy One Pot Shrimp and Rice Recipe Luci's Morsels from www.lucismorsels.com

Description

This one pot shrimp and rice recipe is perfect for a quick and easy weeknight dinner. It's a delicious combination of tender shrimp, fluffy rice, and flavorful vegetables all cooked together in one pot. This recipe is also great for meal prepping or for feeding a crowd.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 can diced tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Large pot with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 3 minutes.
  3. Add the diced red and green bell peppers and cook for another 2-3 minutes.
  4. Add the rice to the pot and stir well to coat with the vegetable mixture.
  5. Add the chicken broth, diced tomatoes, paprika, cumin, salt, and pepper to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  8. Add the shrimp to the pot and stir well to combine.
  9. Cover the pot again and continue to cook for another 5-7 minutes, or until the shrimp are pink and cooked through.
  10. Remove the pot from the heat and stir in the chopped parsley.
  11. Serve hot and enjoy!

Notes

This recipe can easily be customized to suit your taste preferences. You can add different vegetables such as zucchini, mushrooms, or carrots. You can also adjust the seasonings to your liking.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 340
  • Protein: 30g
  • Carbohydrates: 37g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 215mg
  • Sodium: 1180mg
  • Potassium: 640mg
  • Fiber: 3g
  • Sugar: 5g
  • Vitamin A: 49%
  • Vitamin C: 104%
  • Calcium: 12%
  • Iron: 26%

Recipe Tips

To make this recipe even easier, you can use pre-cooked shrimp. Simply add them to the pot during the last few minutes of cooking to warm them through. You can also make this recipe in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.

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