On The Border Spanish Rice Recipe

July 13, 2023 Post a Comment

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Spanish Rice Recipe (A Delicious Amazingly Easy One Skillet Side) from www.smalltownwoman.com

Description

On The Border Spanish Rice is a delicious and flavorful side dish that perfectly complements any Mexican-style meal. It is a classic recipe that is simple to make and requires only a few ingredients. The rice is cooked with onions, garlic, tomatoes, and spices that give it a rich, savory taste. This recipe is perfect for those who want to add some spice to their meals and enjoy the taste of traditional Mexican cuisine.

Prep Time

Preparation for On The Border Spanish Rice should take around 10 minutes.

Cook Time

Cooking time for On The Border Spanish Rice should take around 25 minutes.

Ingredients

The following ingredients are required to make On The Border Spanish Rice: - 2 cups of long-grain white rice - 4 cups of water - 1 can of diced tomatoes - 1 medium onion - 3 cloves of garlic - 1 teaspoon of salt - 1 teaspoon of ground cumin - 1 teaspoon of chili powder - 2 tablespoons of vegetable oil

Equipment

To make On The Border Spanish Rice, you will need the following equipment: - Large skillet or saucepan with a lid - Measuring cup and spoons - Cutting board and knife - Wooden spoon

Method

1. Rinse the rice in cold water until the water runs clear. Drain the rice and set aside. 2. Finely chop the onion and garlic. 3. Heat the oil in a large skillet or saucepan over medium-high heat. 4. Add the onion and garlic and cook until the onion is translucent, stirring occasionally. 5. Add the rice to the skillet and stir to coat the rice with the oil. 6. Add the can of diced tomatoes, salt, cumin, and chili powder to the skillet. 7. Pour in the water and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 9. Simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed. 10. Remove the skillet from the heat and fluff the rice with a fork. 11. Serve hot and enjoy!

Notes

- You can adjust the amount of spice in this recipe by adding more or less chili powder and cumin. - For a more authentic Mexican flavor, you can use fresh tomatoes instead of canned. - Be sure to rinse the rice thoroughly before cooking to remove excess starch.

Nutrition Info

The following nutrition information is approximate and is based on a serving size of 1/2 cup of cooked rice: - Calories: 150 - Total Fat: 2g - Saturated Fat: 0g - Cholesterol: 0mg - Sodium: 220mg - Total Carbohydrates: 30g - Dietary Fiber: 1g - Sugars: 1g - Protein: 3g

Recipe Tips

- You can make this recipe ahead of time and reheat it in the microwave or on the stovetop. - If you're short on time, you can use instant rice instead of long-grain rice. - For a vegetarian version, use vegetable broth instead of water.