Skip to content Skip to sidebar Skip to footer
Home / chinese / fried / recipe / rice / style / york

New York Style Chinese Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Shrimp Fried Rice Philippe Chow Upscale Chinese Restaurant in New York City.
Shrimp Fried Rice Philippe Chow Upscale Chinese Restaurant in New York City. from www.philippechow.com

Description

Are you looking for a quick and easy meal that is packed with flavor? Look no further than this New York-style Chinese fried rice recipe! This dish is perfect for those busy weeknights when you want something delicious but don't have a lot of time to spend in the kitchen. Made with simple ingredients and ready in less than 30 minutes, this recipe is sure to become a family favorite.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10-15 minutes.

Ingredients

  • 3 cups cooked white rice
  • 1 cup diced cooked chicken
  • 1 cup frozen peas and carrots
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Cutting board and knife
  • Bowl for beaten eggs

Method

  1. Heat the wok or large frying pan over medium-high heat.
  2. Add the vegetable oil and swirl to coat the pan.
  3. Add the diced onions and minced garlic and stir-fry for 1-2 minutes until fragrant.
  4. Add the frozen peas and carrots and stir-fry for another 2-3 minutes until tender.
  5. Push the vegetables to one side of the pan and pour the beaten eggs onto the other side.
  6. Scramble the eggs until cooked and then mix them with the vegetables.
  7. Add the cooked chicken and stir-fry for another 2-3 minutes until heated through.
  8. Add the cooked rice and soy sauce and stir-fry for another 2-3 minutes until everything is well combined.
  9. Season with salt and pepper to taste.
  10. Remove from heat and serve hot.

Notes

  • You can use any type of cooked meat or shrimp in this recipe instead of chicken, or leave it out for a vegetarian version.
  • This recipe works best with cold, leftover rice that has been refrigerated for at least a few hours.
  • You can also add additional vegetables such as sliced mushrooms, bean sprouts, or chopped bell peppers.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 320
  • Total fat: 12g
  • Saturated fat: 2g
  • Cholesterol: 95mg
  • Sodium: 540mg
  • Total carbohydrate: 38g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 15g

Recipe Tips

  • Make sure to use a large enough pan or wok so that you can easily stir-fry all of the ingredients without them spilling over the sides.
  • Cook the rice ahead of time and refrigerate it for at least a few hours, or even overnight, to make sure it is cold and firm enough to stir-fry without becoming mushy.
  • Stir-fry the vegetables and eggs first before adding the meat and rice to make sure they are cooked through and evenly distributed.
  • Season with salt and pepper to taste, but be careful not to add too much soy sauce as it can easily become too salty.

Enjoy this delicious New York-style Chinese fried rice recipe with family and friends! It's a quick and easy meal that is sure to satisfy your taste buds.


Post a Comment for "New York Style Chinese Fried Rice Recipe"