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Mexican Crazy Rice Recipe

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Easy Authentic Mexican Rice Tastes Better From Scratch
Easy Authentic Mexican Rice Tastes Better From Scratch from tastesbetterfromscratch.com

Description

Looking for a delicious and easy Mexican rice recipe? Look no further than this Mexican crazy rice recipe! This dish is packed with flavor and is perfect for a quick weeknight dinner or a fun addition to your next party or potluck. With simple ingredients and easy-to-follow directions, you'll have a tasty meal in no time.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of white rice
  • 1 can of black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 1 tablespoon of olive oil
  • 2 cups of chicken broth
  • 1 can of diced tomatoes with green chilies
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped fresh cilantro

Equipment

  • Large pot with a lid
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the diced onion and sauté until translucent, about 3-4 minutes.
  3. Add the diced bell peppers and sauté for an additional 2-3 minutes.
  4. Add the rice to the pot and stir to coat in the oil and vegetables. Cook for 1-2 minutes, stirring frequently.
  5. Add the chicken broth, diced tomatoes, black beans, chili powder, cumin, salt, and black pepper to the pot. Stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer for 18-20 minutes, or until the rice is cooked and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork, then stir in the chopped cilantro.
  10. Serve hot and enjoy!

Notes

This recipe can easily be made vegetarian by using vegetable broth instead of chicken broth. You can also adjust the spice level by adding more or less chili powder and cumin to suit your tastes.

Nutrition Info

This recipe makes 6 servings, with each serving containing approximately:
  • Calories: 220
  • Protein: 7g
  • Fat: 4g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Sugar: 3g

Recipe Tips

To add some extra protein to this dish, try adding some cooked chicken or shrimp to the pot during the last few minutes of cooking. You can also top the rice with some shredded cheese, sour cream, or avocado for a creamy and delicious twist. And if you have any leftovers, they make a great lunch option the next day! Simply reheat the rice in the microwave or on the stovetop and enjoy.

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