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Marion Grasby Chicken Rice Recipe

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Marion Grasby on Instagram “Crispy Japanesestyle crumbed chicken without deep frying 🤗 ️There
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Description

Marion Grasby Chicken Rice Recipe is a popular dish that is loved by many people. This dish is a combination of juicy chicken and fluffy rice, infused with the flavors of ginger, garlic, and soy sauce. It is a simple yet delicious dish that can be enjoyed on its own or as a side dish with other meals. The dish is easy to prepare and can be made in just a few simple steps.

Prep Time

The prep time for Marion Grasby Chicken Rice Recipe is around 10-15 minutes. This includes the time taken to wash and chop the ingredients.

Cook Time

The cook time for this recipe is around 30-40 minutes, depending on the type of rice you use.

Ingredients

For the Chicken:
  • 500g chicken thighs, boneless and skinless
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon cornflour
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, chopped
  • 1-inch ginger, chopped
For the Rice:
  • 1 cup jasmine rice
  • 1 3/4 cups chicken stock
  • 1-inch ginger, sliced
  • 2 cloves garlic, chopped
  • 1 teaspoon salt

Equipment

  • A pot with a lid
  • A frying pan
  • A mixing bowl

Method

1. Wash the rice thoroughly and drain the water. 2. In a pot, add the rice, chicken stock, ginger, garlic, and salt. Stir well. 3. Bring the rice mixture to a boil, then reduce the heat to low and cover the pot with a lid. Let it cook for 15-20 minutes until the rice is fully cooked. 4. In a mixing bowl, add the chicken, soy sauce, oyster sauce, Shaoxing wine, cornflour, and sesame oil. Mix well and let it marinate for 10 minutes. 5. In a frying pan, heat the vegetable oil over medium-high heat. 6. Add the garlic and ginger and stir fry for 1-2 minutes until fragrant. 7. Add the marinated chicken and stir fry for 5-6 minutes until cooked through. 8. Serve the chicken with the rice.

Notes

You can add vegetables like carrots, peas, and corn to the rice to make it more nutritious.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately 400 calories, 25g of protein, 15g of fat, and 35g of carbohydrates.

Recipe Tips

1. Make sure you marinate the chicken for at least 10 minutes to allow the flavors to infuse. 2. Use a good quality jasmine rice for the best results. 3. You can use chicken breast instead of chicken thighs if you prefer. 4. Do not lift the lid of the pot while the rice is cooking, as this can affect the cooking process. 5. You can use a rice cooker instead of a pot to cook the rice.

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