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Mahatma Red Beans And Rice Recipe

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Mahatma Seasoned Rice Red Beans & Rice Recipe (8 oz) from Kroger Instacart
Mahatma Seasoned Rice Red Beans & Rice Recipe (8 oz) from Kroger Instacart from www.instacart.com

Description

Red beans and rice is a staple dish in New Orleans cuisine, and it has become popular all over the world. This recipe is a twist on the classic dish, using Mahatma rice to create a flavorful and satisfying meal. The dish is easy to prepare and can be made in under an hour, making it perfect for a weeknight dinner.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup Mahatma rice
  • 1 can red kidney beans, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes
  • 1 tablespoon olive oil
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups water

Equipment

The equipment required for this recipe include:
  • A large pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A cutting board
  • A sharp knife

Method

1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and green pepper, and cook until the onion is translucent. 3. Add the garlic and cook for another minute. 4. Add the Cajun seasoning, paprika, thyme, salt, and black pepper, and stir to combine. 5. Add the rice, kidney beans, diced tomatoes, and water to the pot, and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low. 7. Cover the pot and simmer for 30-35 minutes, or until the rice is tender and the liquid has been absorbed. 8. Fluff the rice with a fork and serve hot.

Notes

You can adjust the amount of Cajun seasoning to your liking. If you prefer a spicier dish, add more Cajun seasoning or a pinch of cayenne pepper.

Nutrition Info

This recipe makes 4 servings, and each serving contains approximately:
  • Calories: 338
  • Protein: 10g
  • Fat: 5g
  • Carbohydrates: 65g
  • Fiber: 9g
  • Sodium: 1010mg

Recipe Tips

To save time, you can use canned kidney beans instead of cooking them from scratch. Make sure to drain and rinse the beans before using them in the recipe. You can also add some sliced sausage or chicken to the pot for added protein and flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat the rice and beans in the microwave or on the stovetop before serving.

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