Macadamia Shortbread Recipe With Rice Flour

July 30, 2023 Post a Comment

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dailydelicious Easy Macadamia Shortbread from dailydelicious.blogspot.com

Description

Macadamia shortbread is a classic recipe that is loved by many. This version uses rice flour, a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities. The addition of macadamia nuts gives the shortbread a delicious nutty flavor and a crunchy texture. This recipe is perfect for those looking for a sweet treat that is easy to make and perfect for any occasion.

Prep Time

Preparation time for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe takes approximately 20-25 minutes.

Ingredients

1 cup unsalted butter, at room temperature
1/2 cup sugar
2 cups rice flour
1/2 cup macadamia nuts, chopped
1 teaspoon vanilla extract
1/4 teaspoon salt

Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper

Method

Preheat the oven to 325°F (165°C).
In a mixing bowl, cream the butter and sugar until light and fluffy using an electric mixer.
Add the rice flour, macadamia nuts, vanilla extract, and salt to the butter mixture. Mix until well combined.
Roll the dough into a ball and flatten it into a disk shape.
Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
Line a baking sheet with parchment paper.
Remove the dough from the refrigerator and roll it out to a thickness of 1/4 inch (6mm).
Cut the dough into desired shapes using cookie cutters.
Place the cookies on the lined baking sheet.
Bake for 20-25 minutes, or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Make sure the butter is at room temperature so that it mixes well with the other ingredients.
Chilling the dough helps it maintain its shape when cut into cookies.
Store the cookies in an airtight container at room temperature for up to 1 week.

Nutrition Info

This recipe yields approximately 24 cookies. The following nutrition information is per cookie:

Calories: 120
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 35mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugars: 3g
Protein: 1g

Recipe Tips

If you don't have macadamia nuts, you can substitute them with other nuts like almonds, pecans, or walnuts.
For an extra crisp texture, you can roll the cookie dough thinner than 1/4 inch (6mm).
If the dough is too crumbly, add a tablespoon of milk to help bind it together.

Enjoy these delicious macadamia shortbread cookies with a cup of tea or coffee. They are perfect for afternoon tea or as a sweet treat any time of day.