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Lipton Chicken Rice Recipe

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lipton onion soup rice
lipton onion soup rice from recipeler.com

Description

Lipton chicken rice recipe is a delicious and easy-to-make dish that is perfect for a quick meal. This recipe uses simple ingredients and can be prepared in less than an hour. The rice is flavored with chicken broth, and the chicken is cooked with a blend of spices to give it a rich and savory flavor.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter

Equipment

  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons

Method

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken breasts to the skillet and sprinkle with garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Cook for 5-7 minutes on each side until browned and cooked through.
  3. Remove the chicken from the skillet and set aside.
  4. Add the butter to the skillet and melt it.
  5. Add the uncooked rice to the skillet and stir to coat it in the butter.
  6. Add 2 cups of chicken broth to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  8. Simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
  9. Return the chicken to the skillet and spoon the rice mixture over the chicken.
  10. Cover the skillet and cook for an additional 5-10 minutes until the chicken is heated through.

Notes

For a more flavorful rice, you can use chicken stock instead of chicken broth. You can also add some chopped vegetables like carrots, celery, and onion to the skillet when cooking the chicken for added flavor and nutrition.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately 400 calories, 25g protein, 30g carbohydrates, and 18g fat.

Recipe Tips

To make sure the rice cooks evenly, stir it occasionally while simmering. You can also add some grated Parmesan cheese on top of the chicken and rice before serving for an extra cheesy flavor. This dish goes well with a side salad or some steamed vegetables. You can also double the recipe to feed a larger crowd. Enjoy!

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