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Liberian Dry Rice Recipe: A Delicious And Easy-To-Make Dish

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Description

Liberian Dry Rice is a traditional African dish that is easy to make and incredibly delicious. It is a staple food in Liberia, and it is similar to Jollof rice, a popular dish in West Africa. The dish is made with rice, tomatoes, onions, and a blend of spices. It is a perfect side dish that complements a variety of meat and vegetable dishes.

Prep Time

The prep time for Liberian Dry Rice is about 30 minutes. This includes washing the rice, chopping the vegetables, and measuring out the spices.

Cook Time

The cook time for Liberian Dry Rice is about 20-25 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 large onion, chopped
  • 2 large tomatoes, chopped
  • 2 garlic cloves, minced
  • 2 cups of water
  • 1 teaspoon of chicken bouillon powder
  • 1 teaspoon of dried thyme
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of salt
  • 2 tablespoons of vegetable oil

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Wash the rice under cold running water until the water runs clear.
  2. Heat the oil in a large pot over medium heat.
  3. Add the onions and garlic and cook until softened, about 5 minutes.
  4. Add the tomatoes and cook until they start to break down, about 5 minutes.
  5. Add the dried thyme, smoked paprika, ground cumin, ground coriander, and salt. Stir to combine.
  6. Add the washed rice and stir to coat the rice with the tomato mixture.
  7. Add the water and chicken bouillon powder and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  9. Cook the rice for 20-25 minutes or until the rice is tender and the water has been absorbed.
  10. Fluff the rice with a fork and serve.

Notes

Liberian Dry Rice is a versatile dish that can be served with a variety of meats and vegetables. It is perfect for potlucks, family gatherings, or as a side dish for your favorite African meal. You can also add your favorite vegetables to the dish to give it a unique flavor.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 284
  • Carbohydrates: 51g
  • Protein: 5g
  • Fat: 6g
  • Sodium: 399mg
  • Potassium: 282mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 13% DV
  • Vitamin C: 17% DV
  • Calcium: 3% DV
  • Iron: 10% DV

Recipe Tips

  • Make sure to wash the rice thoroughly to remove any excess starch.
  • Use a long-grain rice, such as basmati or jasmine, for the best results.
  • Feel free to add your favorite vegetables to the dish, such as bell peppers or carrots.
  • You can also add some cooked chicken or beef to the dish for a protein boost.
  • If the rice is still a little bit firm after cooking, add a splash of water and continue cooking until tender.

Enjoy your delicious and easy-to-make Liberian Dry Rice!


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