Lemon Rice Recipe - A Tangy And Flavorful Delight
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Description
Lemon rice is a popular South Indian rice dish that is easy to prepare and bursting with tangy and flavorful goodness. It is made by mixing cooked rice with a spicy and tangy lemon juice, tempered with mustard seeds, peanuts, chana dal, urad dal, and curry leaves. The dish is perfect for a quick and satisfying meal, either as a main course or as a side dish.Prep Time
The prep time for this dish is around 10 minutes, including cooking the rice.Cook Time
The cook time for this dish is around 15 minutes, including tempering and mixing the rice.Ingredients
- 1 cup of cooked rice
- 1 lemon
- 2 tbsp of oil
- 1/2 tsp of mustard seeds
- 1/4 cup of peanuts
- 1 tbsp of chana dal
- 1 tbsp of urad dal
- 1/4 tsp of turmeric powder
- 1/4 tsp of asafoetida
- 5-6 curry leaves
- Salt to taste
Equipment
- A saucepan
- A mixing bowl
- A frying pan
- A spatula
Method
- Heat oil in a pan and add mustard seeds.
- Once the mustard seeds start to splutter, add peanuts, chana dal, urad dal, and curry leaves.
- Sauté for a minute or until the peanuts turn golden brown.
- Add turmeric powder, asafoetida, and salt. Mix well.
- Squeeze lemon juice into the pan and mix well.
- Add the cooked rice to the pan and mix well until the rice is coated with the lemon juice and spices.
- Cover the pan with a lid and cook for a minute or two on low flame.
- Turn off the flame and let the rice sit for a few minutes.
- Fluff the rice with a fork and serve hot.
Notes
- You can use leftover rice for this recipe.
- Adjust the amount of lemon juice and salt according to your taste.
- You can add green chillies for extra spiciness.
- Make sure to mix the rice gently to avoid breaking the grains.
Nutrition Info
This recipe serves 2 people and contains approximately 350 calories per serving.Recipe Tips
- Make sure to use freshly squeezed lemon juice for best results.
- You can also add grated coconut for extra flavor.
- Serve the rice with raita or papad for a complete meal.
- You can store the leftover rice in an airtight container in the refrigerator for up to 2 days.
Try this tangy and flavorful lemon rice recipe for your next meal and enjoy the burst of flavors in every bite!
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