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Knorr Thai Curry Rice Recipe

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Knorr Thai Green Curry Paste, 850 g Grocery & Gourmet Food
Knorr Thai Green Curry Paste, 850 g Grocery & Gourmet Food from www.amazon.com.au

Description

Knorr Thai Curry Rice is a delicious and easy-to-make dish that combines the flavors of Thailand with the convenience of rice. This recipe uses Knorr Thai Curry Sauce, a rich and aromatic blend of coconut milk, lemongrass, and spices. It is perfect for a quick and satisfying meal that will transport your taste buds to the streets of Bangkok.

Prep time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of jasmine rice
  • 1 Knorr Thai Curry Sauce packet
  • 1 tablespoon of vegetable oil
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup of frozen peas
  • 1 cup of water
  • 2 tablespoons of chopped cilantro

Equipment

  • A large skillet or wok
  • A wooden spoon or spatula
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

  1. Cook the rice according to the package instructions.
  2. While the rice is cooking, heat the oil in a large skillet or wok over medium-high heat.
  3. Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
  4. Add the red bell pepper and frozen peas and cook until the vegetables are tender, about 5 minutes.
  5. Add the Knorr Thai Curry Sauce packet and water to the skillet and stir until the sauce is well combined.
  6. Bring the sauce to a boil, then reduce the heat and let it simmer for about 5 minutes.
  7. Once the rice is cooked, add it to the skillet and stir until the rice is well coated with the sauce.
  8. Let the rice and sauce simmer for another 5 minutes, until the sauce has thickened and the rice is heated through.
  9. Garnish with chopped cilantro before serving.
  10. Enjoy your delicious Knorr Thai Curry Rice!

Notes

  • You can add any vegetables or protein you like to this recipe. Try adding sliced chicken, shrimp, or tofu for a complete meal.
  • If you like your food spicier, add a teaspoon of chili flakes or a sliced red chili pepper to the skillet with the onion and garlic.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 334
  • Protein: 6g
  • Fat: 9g
  • Carbohydrates: 59g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 711mg

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Use a non-stick skillet or wok to prevent the rice from sticking to the bottom.
  • If you don't have Knorr Thai Curry Sauce, you can use any other Thai curry paste or sauce you like.

Enjoy your delicious Knorr Thai Curry Rice! This dish is perfect for a quick and satisfying meal that will transport your taste buds to the streets of Bangkok. With its rich and aromatic blend of coconut milk, lemongrass, and spices, this recipe is sure to become a family favorite. Try adding some sliced chicken, shrimp, or tofu for a complete meal. If you like your food spicier, add a teaspoon of chili flakes or a sliced red chili pepper to the skillet with the onion and garlic. And don't forget to garnish with chopped cilantro for some extra flavor and color. Bon appétit!


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