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Jeera Rice And Gravy Recipe

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Jeera Rice Recipe
Jeera Rice Recipe from www.ruchiskitchen.com

Description

Jeera rice and gravy is a popular Indian dish that is easy to make and packed with flavors. The dish consists of fragrant cumin rice and a creamy tomato-based gravy that is perfect for lunch or dinner. The dish is versatile and can be made with your choice of vegetables or protein, making it a go-to meal for any occasion.

Prep Time

Preparation for jeera rice and gravy takes approximately 10 minutes. This includes washing the rice and chopping your vegetables.

Cook Time

Cooking time for jeera rice and gravy is approximately 30 minutes. This includes cooking the rice and simmering the gravy.

Ingredients

  • 1 cup basmati rice
  • 2 tbsp ghee or oil
  • 1 tsp cumin seeds
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, chopped (optional)
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 2 cups water
  • Fresh cilantro leaves for garnish

Equipment

  • Large pot with lid
  • Pan
  • Spatula
  • Cutting board
  • Knife

Method

  1. Wash the rice in cold water and soak for 10 minutes.
  2. Heat the ghee or oil in a large pot over medium heat. Add the cumin seeds and fry for a few seconds until fragrant.
  3. Add the chopped onions and sauté until they turn golden brown.
  4. Add the chopped tomato, green chili, and ginger-garlic paste. Sauté for 2-3 minutes until the tomato is soft.
  5. Add the red chili powder, coriander powder, turmeric powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
  6. Add 2 cups of water and bring to a boil. Add the soaked rice and stir well. Cover the pot with a lid and reduce the heat to low. Cook for 15-20 minutes until the rice is soft and fluffy.
  7. To make the gravy, heat oil in a pan and add cumin seeds. Add onions and sauté until golden brown.
  8. Add ginger-garlic paste and sauté for a minute.
  9. Add tomato puree, red chili powder, turmeric powder, and salt. Mix well and cook for 2-3 minutes.
  10. Add boiled vegetables or protein of your choice (optional). Mix well and cook for 5 minutes.
  11. Garnish with fresh cilantro leaves and serve hot with jeera rice.

Notes

  • For a healthier option, use brown rice instead of basmati rice.
  • You can add any vegetables or protein of your choice to the gravy.
  • If you don't have ghee, you can use oil instead.

Nutrition Info

  • Calories: 300
  • Fat: 10g
  • Carbohydrates: 45g
  • Protein: 5g
  • Sodium: 300mg
  • Potassium: 400mg

Recipe Tips

  • Soak the rice before cooking to ensure it cooks evenly and becomes fluffy.
  • Use fresh ingredients for the best flavors.
  • Adjust the spice level according to your taste.
  • For a creamier gravy, add a splash of heavy cream or coconut milk.
  • Leftover jeera rice and gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Jeera rice and gravy is a classic Indian dish that is easy to make and perfect for any occasion. With fragrant cumin rice and a creamy tomato-based gravy, this dish is packed with flavors and can be made with your choice of vegetables or protein. Follow these simple steps to make this delicious dish and impress your family and friends with your culinary skills!


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