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Japanese Rice Paper Rolls Recipe

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Rice Paper Rolls Recipe How to Make It
Rice Paper Rolls Recipe How to Make It from www.tasteofhome.com

Description

Japanese rice paper rolls are a delicious and healthy dish that can be made easily at home. These light and refreshing rolls are perfect for a summer lunch or as an appetizer for a dinner party. The rolls are filled with fresh vegetables and herbs, and can be served with a tasty dipping sauce.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

There is no cooking time required for this recipe.

Ingredients

  • 8 sheets of rice paper
  • 1 carrot, grated
  • 1 cucumber, thinly sliced
  • 1 avocado, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup chopped peanuts
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil

Equipment

  • Large bowl with warm water
  • Cutting board
  • Sharp knife
  • Small bowl for dipping sauce

Method

  1. Prep all vegetables and herbs.
  2. Mix soy sauce, rice vinegar, honey, and sesame oil in a small bowl to make the dipping sauce.
  3. Fill the large bowl with warm water.
  4. Place one sheet of rice paper in the water for approximately 15 seconds, or until the paper is soft and pliable.
  5. Place the rice paper on a cutting board.
  6. Place a few slices of each vegetable and some herbs on the bottom half of the rice paper.
  7. Sprinkle some chopped peanuts over the vegetables.
  8. Roll the bottom half of the rice paper over the filling, tucking it in tightly.
  9. Roll the sides of the rice paper inwards, and continue rolling until the rice paper is completely rolled up.
  10. Repeat steps 4-9 until all ingredients are used up.
  11. Serve with the dipping sauce.

Notes

It is important to not over-soak the rice paper, as it can become too soft and difficult to roll. If you are having trouble rolling the rice paper, try using less filling.

Nutrition Info

  • Calories: 110
  • Fat: 5g
  • Carbohydrates: 15g
  • Protein: 3g

Recipe Tips

For a different flavor, try adding cooked shrimp or chicken to the rolls. You can also experiment with different vegetables and herbs, such as lettuce, bean sprouts, or Thai basil. Make sure to have all ingredients prepped and ready before starting to roll, as the rice paper can dry out quickly. Enjoy your delicious Japanese rice paper rolls!

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