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Japanese Pork Fried Rice Recipe

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Japanese Fried Rice
Japanese Fried Rice from www.marthastewart.com

Description

This Japanese Pork Fried Rice recipe is a perfect dish for those who love Asian cuisine. It is a quick, easy, and delicious recipe that can be served as a main course or as a side dish. The dish is made by stir-frying cooked rice with pork, vegetables, and seasonings. The result is a flavorful and satisfying dish that can be enjoyed any time of the day.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 2 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1/2 pound boneless pork loin, thinly sliced
  • 1/2 cup diced onion
  • 1/2 cup frozen peas and carrots, thawed
  • 2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 2 green onions, thinly sliced

Equipment

  • Wok or large skillet
  • Cooking utensils
  • Measuring cups and spoons
  • Bowls and plates

Method

  1. Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
  2. Add the sliced pork and stir-fry for 1-2 minutes until browned.
  3. Add the diced onion and stir-fry for another minute.
  4. Add the thawed peas and carrots and stir-fry for another minute.
  5. Add the cooked rice and stir-fry for 2-3 minutes until heated through.
  6. In a small bowl, whisk together the soy sauce, sake, mirin, and salt.
  7. Add the sauce to the wok and stir-fry for another minute.
  8. Push the rice mixture to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked through.
  9. Combine the scrambled eggs with the rice mixture and stir-fry for another minute.
  10. Garnish with sliced green onions and serve hot.

Notes

  • You can use leftover rice for this recipe, but it is best to use rice that has been refrigerated overnight.
  • If you do not have sake or mirin, you can substitute them with dry sherry or white wine.
  • You can add other vegetables such as mushrooms or bean sprouts to the recipe.

Nutrition Info

  • Calories: 360
  • Protein: 18g
  • Fat: 15g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sodium: 800mg

Recipe Tips

  • Make sure to have all your ingredients ready before you start cooking.
  • It is important to stir-fry the ingredients quickly over high heat to prevent the rice from getting mushy.
  • You can adjust the amount of soy sauce and salt to your taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Try out this delicious Japanese Pork Fried Rice recipe, and enjoy the flavors of Asia in the comfort of your home!


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