Skip to content Skip to sidebar Skip to footer
Home / garlic / japanese / recipe / rice

Japanese Garlic Rice Recipe

Post a Comment
Table of Contents [Show]

Japanese Garlic Fried Rice Asian Inspirations
Japanese Garlic Fried Rice Asian Inspirations from asianinspirations.com.au

Description

If you're looking for a delicious and easy-to-prepare rice dish, you can't go wrong with Japanese Garlic Rice. This savory recipe combines fluffy steamed rice with the bold flavor of garlic, soy sauce, and butter. It's the perfect side dish for any Japanese-inspired meal, or you can eat it on its own as a tasty snack.

Prep Time

Preparation for Japanese Garlic Rice takes about 10 minutes. You'll need to start by washing the rice and letting it soak for at least 30 minutes. While the rice is soaking, you can prepare the garlic and other ingredients.

Cook Time

After the prep work is done, cooking the rice takes about 20 minutes. You'll need to sauté the garlic in butter, then add the rice and water and let it cook until tender. The final step is to add soy sauce and sesame oil, stir everything together, and serve.

Ingredients

To make Japanese Garlic Rice, you'll need the following ingredients:
  • 2 cups Japanese short-grain rice
  • 3 cups water
  • 3 cloves garlic, minced
  • 2 tbsp unsalted butter
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • Salt and pepper to taste

Equipment

To make this recipe, you'll need a rice cooker or a medium-sized saucepan with a tight-fitting lid. You'll also need a cutting board and a sharp knife for mincing the garlic.

Method

Here's how to make Japanese Garlic Rice:
  1. Rinse the rice in a fine-mesh strainer and let it soak in cold water for at least 30 minutes.
  2. Mince the garlic cloves and set them aside.
  3. In a medium-sized saucepan or rice cooker, melt the butter over medium heat.
  4. Add the minced garlic and sauté until fragrant, about 1 minute.
  5. Drain the soaked rice and add it to the saucepan with the garlic and butter. Stir to coat the rice evenly.
  6. Add the water and bring the mixture to a boil.
  7. Reduce the heat to low and cover the saucepan tightly with a lid.
  8. Let the rice cook undisturbed for 18-20 minutes, or until all the water is absorbed and the rice is tender.
  9. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  10. Add the soy sauce and sesame oil to the rice and stir to combine. Season with salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

For best results, use Japanese short-grain rice, which is stickier than other types of rice and has a slightly sweet flavor. You can also add other seasonings to this recipe, such as chopped scallions, toasted sesame seeds, or hot sauce.

Nutrition Info

Here's the approximate nutritional information for one serving of Japanese Garlic Rice (based on a recipe that serves 4):
  • Calories: 300
  • Fat: 7g
  • Carbohydrates: 53g
  • Protein: 6g
  • Fiber: 1g
  • Sodium: 700mg

Recipe Tips

To prevent the rice from sticking to the bottom of the saucepan, be sure to use a nonstick or well-seasoned pan, and stir the rice occasionally while it's cooking. Also, don't lift the lid of the saucepan while the rice is cooking, as this can disrupt the cooking process and make the rice turn out sticky or mushy. Finally, be sure to let the rice sit for a few minutes after cooking to allow the flavors to meld and the rice to cool slightly before serving.

Post a Comment for "Japanese Garlic Rice Recipe"