Japanese Chicken Fried Rice Recipe - Easy And Delicious!

July 30, 2023 Post a Comment

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Easy Chicken Fried Rice recipe from www.epicurious.com

Description

Are you in the mood for a quick and easy meal that's packed with flavor? Look no further than this Japanese chicken fried rice recipe! This dish is a perfect blend of savory and sweet, with tender chunks of chicken, fluffy rice, and a delicious blend of seasonings. It's a great way to use up leftover rice, and it's a fantastic option for meal prep. Plus, it's so easy to customize with your favorite veggies or proteins.

Prep Time

The prep time for this Japanese chicken fried rice recipe is minimal. You'll need about 10 minutes to chop your veggies and cook your chicken, and another 5-10 minutes to scramble your eggs. If you're using leftover rice, you can skip the cooking time altogether! Plan on about 20-25 minutes total to get everything prepped and ready to go.

Cook Time

The cook time for this recipe is also quite short. Once you have all your ingredients prepped and ready, you'll only need about 10-15 minutes to cook everything up. The key is to work quickly and keep your heat high so your ingredients cook evenly and quickly.

Ingredients

To make this Japanese chicken fried rice recipe, you'll need the following ingredients: - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 3 cups cooked white rice - 2 eggs, lightly beaten - 1 cup frozen peas and carrots, thawed - 1/2 cup chopped onion - 2 cloves garlic, minced - 2 tablespoons vegetable oil - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon brown sugar - Salt and pepper to taste

Equipment

To make this recipe, you'll need a few basic kitchen tools: - Large skillet or wok - Spatula or wooden spoon - Cutting board and knife - Bowls for prepping ingredients - Measuring cups and spoons

Method

1. Heat a large skillet or wok over high heat. Add 1 tablespoon of vegetable oil and swirl to coat. 2. Add the chicken to the pan and stir-fry for 3-4 minutes, or until cooked through. Remove the chicken from the pan and set aside. 3. Add another tablespoon of oil to the pan, along with the onions and garlic. Stir-fry for 1-2 minutes, or until the onions are translucent. 4. Push the onions and garlic to the side of the pan and add the beaten eggs to the other side. Scramble the eggs until they're cooked through, then mix them in with the onions and garlic. 5. Add the cooked rice, peas, and carrots to the pan. Stir-fry for 2-3 minutes, or until the veggies are heated through. 6. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and a pinch of salt and pepper. Pour the sauce over the rice and veggies, and stir to combine. 7. Add the cooked chicken back to the pan, and stir-fry for another minute or two, or until everything is well combined and heated through. 8. Serve hot, garnished with chopped green onions or sesame seeds if desired.

Notes

- To make this dish vegetarian, simply omit the chicken and use vegetable broth in place of chicken broth. - To make this dish gluten-free, use tamari or another gluten-free soy sauce in place of regular soy sauce. - This recipe can easily be doubled or tripled to feed a crowd.

Nutrition Info

This Japanese chicken fried rice recipe makes 4 generous servings. Here's the approximate nutrition information per serving: - Calories: 390 - Protein: 24g - Carbs: 48g - Fat: 10g - Fiber: 3g - Sugar: 6g - Sodium: 1065mg

Recipe Tips

- Use leftover rice for this recipe if possible, as it will be less sticky and easier to stir-fry. - Don't overcook your veggies - they should be slightly crisp and bright in color. - If you like your fried rice spicy, add a pinch of red pepper flakes or a drizzle of sriracha to the sauce. - For extra flavor, marinate your chicken in a mixture of soy sauce, ginger, and garlic before cooking.