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Jain Schezwan Fried Rice Recipe

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JAIN RECIPES // HOW TO MAKE SCHEZWAN FRIED RICE AT HOME ?? EASY AND SIMPLE RECIPE // YouTube
JAIN RECIPES // HOW TO MAKE SCHEZWAN FRIED RICE AT HOME ?? EASY AND SIMPLE RECIPE // YouTube from www.youtube.com

Description

Jain Schezwan Fried Rice is an Indian-Chinese fusion cuisine that is popular among vegetarians. It is a spicy and delicious rice dish that is made with vegetables, rice, and Schezwan sauce. The unique blend of flavors and spices makes it a perfect meal for any occasion.

Prep Time

The prep time for Jain Schezwan Fried Rice is around 20 minutes.

Cook Time

The cook time for Jain Schezwan Fried Rice is around 30 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of chopped vegetables (carrots, beans, capsicum, cabbage)
  • 2 tablespoons of oil
  • 1 tablespoon of garlic, finely chopped
  • 2 tablespoons of Schezwan sauce
  • Salt to taste
  • 1 tablespoon of soy sauce (optional)
  • 1 tablespoon of vinegar (optional)

Equipment

  • A wok or a large frying pan
  • A spatula or a wooden spoon
  • A knife and cutting board
  • A measuring cup and spoons

Method

  1. Heat the oil in a wok or a large frying pan over medium heat.
  2. Add the chopped garlic and sauté for a few seconds until fragrant.
  3. Add the chopped vegetables and sauté for 2-3 minutes until they are slightly cooked.
  4. Add the Schezwan sauce and mix well with the vegetables.
  5. Add the cooked rice and salt to taste. Mix well with the vegetables and sauce.
  6. If desired, add soy sauce and vinegar for extra flavor.
  7. Sauté for 5-7 minutes until the rice is well coated with the sauce and the vegetables are cooked.
  8. Remove from heat and serve hot.

Notes

  • You can use any vegetables of your choice for this recipe.
  • If you want to make it spicier, add more Schezwan sauce or red chili powder.
  • If you want to make it healthier, you can use brown rice instead of white rice.

Nutrition Info

Calories: 200

Protein: 5g

Carbohydrates: 35g

Fat: 4g

Recipe Tips

  • Make sure to cook the rice beforehand and let it cool before making the fried rice.
  • Use a non-stick pan or a well-seasoned wok to prevent the rice from sticking to the bottom.
  • Be careful while adding salt as the Schezwan sauce already contains salt.
  • You can garnish the fried rice with chopped spring onions or coriander leaves.

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