Jewelled Persian Rice Salad Recipe Saffron and More from saffronandmore.com.au
Description
Iranian Rice Pudding, also known as Sholeh Zard, is a traditional Iranian dessert. It is a creamy and aromatic pudding made with rice, sugar, rosewater, saffron, and cardamom. This dessert has a unique flavor that is both sweet and floral.
Prep time
The prep time for Iranian Rice Pudding is approximately 10 minutes.
Cook Time
The cook time for Iranian Rice Pudding is approximately 1 hour.
Ingredients
The ingredients for Iranian Rice Pudding are as follows: - 1 cup of Basmati rice - 2 cups of water - 3 cups of sugar - 1 cup of rosewater - 1 teaspoon of saffron - 1 teaspoon of ground cardamom - 1/2 cup of slivered almonds - 1/2 cup of pistachios
Equipment
The equipment needed for Iranian Rice Pudding are as follows: - Large pot - Wooden spoon - Mixing bowl - Measuring cups and spoons - Strainer
Method
1. Rinse the rice several times until the water runs clear. 2. In a large pot, add the rice and 2 cups of water. Bring to boil and then reduce the heat to low. Let the rice simmer until it is fully cooked and the water has been absorbed. 3. In a mixing bowl, add the sugar and rosewater. Mix well until the sugar has dissolved. 4. Pour the sugar mixture into the pot with the cooked rice. Add the saffron and cardamom. Mix well and let it cook on low heat for another 30 minutes. 5. Stir the mixture occasionally to prevent it from sticking to the pot. 6. Once the pudding has thickened, remove it from the heat and let it cool to room temperature. 7. In a small pan, toast the slivered almonds and pistachios until they are lightly browned. 8. Once the pudding has cooled, transfer it to a serving dish and garnish with the toasted nuts. 9. Cover the pudding with plastic wrap and refrigerate for at least 2 hours before serving. 10. Serve chilled and enjoy!
Notes
- Iranian Rice Pudding can be served as a dessert or a sweet snack. - You can adjust the sweetness of the pudding to your liking by adding or reducing the amount of sugar. - It is important to stir the pudding occasionally to prevent it from sticking to the pot.
Nutrition Info
The nutrition information for a serving of Iranian Rice Pudding (150g) is as follows: - Calories: 350 - Fat: 5g - Carbohydrates: 75g - Protein: 5g - Sodium: 10mg - Sugar: 60g
Recipe Tips
- Use high-quality saffron to get the best flavor and color. - You can substitute the rosewater with vanilla extract or almond extract. - The pudding can be stored in the refrigerator for up to 3 days.
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