How to make Brown Rice in the Instant Pot from ourbestbites.com
Description
Brown rice is a healthy and nutritious whole grain that is rich in fiber, vitamins, and minerals. It is a versatile ingredient that can be used in many different dishes, from stir-fries to salads. However, cooking brown rice on the stove can be time-consuming and requires constant attention. Fortunately, the Instant Pot is a great tool for making perfect brown rice every time, with minimal effort.
Prep Time
The prep time for instant pot brown rice is minimal, as all you need to do is rinse the rice and measure out the water and seasoning.
Cook Time
The cook time for instant pot brown rice is typically around 20-25 minutes, depending on the amount of rice and the desired texture.
Ingredients
- 1 cup brown rice - 1 1/2 cups water or vegetable broth - Salt and pepper to taste
Equipment
- Instant Pot - Measuring cup - Colander for rinsing rice
Method
1. Rinse the brown rice in a colander under cold running water to remove any debris. 2. Add the rice to the Instant Pot. 3. Add the water or vegetable broth and season with salt and pepper. 4. Close the Instant Pot lid and set the valve to the sealing position. 5. Press the manual button and set the timer for 22 minutes on high pressure. 6. Once the timer goes off, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure. 7. Fluff the rice with a fork and serve.
Notes
- Brown rice can be stored in an airtight container in the fridge for up to 5 days. - Brown rice can be frozen for up to 6 months.
- For extra flavor, try using vegetable broth instead of water. - Add in your favorite herbs and spices, such as garlic or cumin, to customize the flavor. - To save time, you can cook a large batch of brown rice in the Instant Pot and use it throughout the week in different recipes.
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