Instant Pot Pork Chops in Creamy Mushroom Sauce in 2020 Instant pot pork chops, Instant pot from www.pinterest.com
Description
Pork chops and rice is a classic comfort food dish that can be made quickly and easily in an Instant Pot. The result is tender and juicy pork chops, perfectly cooked rice, and a flavorful sauce that brings everything together.
Prep Time
The prep time for this recipe is minimal. It should take around 10-15 minutes to gather all the ingredients and get everything ready.
Cook Time
The cook time for this recipe is approximately 25 minutes in the Instant Pot. However, the time may vary depending on the thickness of the pork chops, so it's important to check the internal temperature before serving.
Ingredients
- 4 bone-in pork chops - 1 cup white rice - 1 1/2 cups chicken broth - 1/2 cup chopped onion - 1/2 cup chopped celery - 1/2 cup chopped carrots - 2 cloves minced garlic - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste
Equipment
- Instant Pot - Cutting board - Knife - Measuring cups and spoons
Method
1. Season the pork chops with salt and pepper. 2. Turn on your Instant Pot, select the sauté function, and add a tablespoon of oil. 3. Once the oil is hot, sear the pork chops on both sides until browned. Remove from the Instant Pot and set aside. 4. Add the chopped onion, celery, and carrots to the Instant Pot and sauté until softened. 5. Add the minced garlic, dried thyme, and dried rosemary, and cook for another minute. 6. Add the rice and chicken broth to the Instant Pot and stir everything together. 7. Place the pork chops on top of the rice mixture. 8. Close the Instant Pot lid and set the valve to sealing. 9. Cook on high pressure for 10 minutes. 10. After the cook time is up, let the pressure release naturally for 5 minutes, then manually release any remaining pressure. 11. Remove the pork chops from the Instant Pot and fluff the rice with a fork. 12. Serve the pork chops with the rice and vegetables, spooning some of the sauce from the Instant Pot over the top.
Notes
- Be sure to check the internal temperature of the pork chops before serving to ensure they are cooked to a safe temperature. - You can use any type of rice for this recipe, but adjust the cooking time according to the instructions on the package.
- For extra flavor, you can marinate the pork chops in your favorite marinade for a few hours before cooking. - If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and stir it into the sauce in the Instant Pot once the pork chops are removed. Cook on sauté mode until the sauce has thickened.
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