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Instant Dosa Recipe With Cooked Rice

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Instant Black Beans Dosa Video Recipe Nitha Kitchen
Instant Black Beans Dosa Video Recipe Nitha Kitchen from www.nithaskitchen.com

Description

Dosa is a traditional South Indian dish that is enjoyed by people all over the world. It is a savory, crispy pancake that is made from a fermented batter of rice and lentils. However, making the traditional dosa batter requires some preparation and time. This instant dosa recipe with cooked rice is perfect for when you want to make dosa quickly and without much hassle. With this recipe, you can enjoy crispy and delicious dosa in no time!

Prep Time

The prep time for this instant dosa recipe with cooked rice is minimal. You will need to soak the ingredients for about 30 minutes and then blend them into a smooth batter. After that, you can start making the dosa right away.

Cook Time

The cook time for this recipe is also quick. Each dosa takes about 2-3 minutes to cook on a hot griddle. You can make multiple dosas at once if you have a large griddle.

Ingredients

To make this instant dosa recipe with cooked rice, you will need the following ingredients:
  • 1 cup of cooked rice
  • 1 cup of semolina (also known as sooji or rava)
  • 1/2 cup of all-purpose flour
  • 1/2 cup of yogurt
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/4 cup of water (or more as needed)
  • Oil or ghee for cooking

Equipment

To make this recipe, you will need the following equipment:
  • A blender or mixer
  • A large bowl
  • A griddle or non-stick pan
  • A ladle or spoon for spreading the batter

Method

Here are the steps to make this instant dosa recipe with cooked rice:
  1. Soak the semolina in yogurt for 30 minutes.
  2. In a blender, combine the cooked rice, soaked semolina, all-purpose flour, baking soda, salt, and water. Blend until smooth.
  3. Transfer the batter to a large bowl and add more water if needed to make a thin batter.
  4. Heat a griddle or non-stick pan over medium-high heat.
  5. Once the griddle is hot, pour a ladleful of batter in the center of the griddle and spread it in a circular motion to make a thin dosa.
  6. Drizzle oil or ghee around the edges of the dosa.
  7. Cook the dosa for 1-2 minutes until the edges start to crisp up and the bottom is golden brown.
  8. Flip the dosa and cook for another 1-2 minutes until the other side is also golden brown and crispy.
  9. Remove the dosa from the griddle and repeat with the remaining batter.
  10. Serve hot with chutney or sambar.

Notes

  • If you don't have cooked rice, you can use raw rice instead. Soak the rice along with the other ingredients for 4-5 hours and then blend into a smooth batter.
  • The batter should be thin and pouring consistency. Add more water if needed to achieve this consistency.
  • The griddle should be hot before pouring the batter. You can test this by sprinkling a few drops of water on the griddle. If the water sizzles, the griddle is ready.
  • You can add chopped onions, green chilies, and cilantro to the batter for extra flavor.
  • Leftover dosa batter can be stored in the refrigerator for 2-3 days.

Nutrition Info

This instant dosa recipe with cooked rice yields approximately 8-10 dosas, depending on the size. Each dosa contains approximately:
  • Calories: 120
  • Carbohydrates: 21 grams
  • Protein: 3 grams
  • Fat: 2 grams
  • Sodium: 200 milligrams
  • Fiber: 1 gram

Recipe Tips

  • You can use a non-stick pan instead of a griddle if you don't have one.
  • If the dosa sticks to the griddle, add more oil or ghee and wait for the dosa to release before flipping.
  • If the edges of the dosa are too thick, use a spoon or spatula to spread the batter towards the edges.
  • For a healthier version, use whole wheat flour instead of all-purpose flour.
  • You can also add grated carrots or beets to the batter for added nutrition and color.

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