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Indo Chinese Egg Fried Rice Recipe

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INDO CHINESE FRIED RICE Cook with Kushi
INDO CHINESE FRIED RICE Cook with Kushi from www.cookwithkushi.com

Description

Indo Chinese egg fried rice is a popular dish that combines the flavors of Indian and Chinese cuisine. This dish is made with cooked white rice that is stir-fried with a variety of vegetables, eggs, and Chinese sauces. It is a quick and easy recipe that can be made in no time and is perfect for a weeknight dinner or weekend lunch.

Prep Time

The prep time for this recipe is around 20 minutes. This includes washing and chopping the vegetables, cooking the rice, and whisking the eggs.

Cook Time

The cook time for this dish is approximately 15 minutes. This includes stir-frying the vegetables, adding the eggs and rice, and cooking everything together until it is heated through.

Ingredients

  • 3 cups cooked white rice
  • 3 eggs, whisked
  • 1 cup mixed vegetables (carrots, peas, corn, bell peppers)
  • 2 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tbsp chili garlic sauce
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Cooking spoon or spatula
  • Knife and cutting board
  • Bowl for whisking eggs

Method

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add the minced garlic and stir-fry for 30 seconds.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes, until they are tender.
  4. Move the vegetables to one side of the wok or pan and pour the whisked eggs on the other side.
  5. Scramble the eggs until they are cooked through, then mix them with the vegetables.
  6. Add the cooked white rice to the wok or pan and stir-fry everything together.
  7. Add the soy sauce, chili garlic sauce, salt, and pepper to taste.
  8. Stir-fry everything for another 2-3 minutes, until the rice is heated through and everything is well combined.
  9. Serve hot and enjoy!

Notes

  • You can use any vegetables you like in this recipe, such as broccoli, green beans, or mushrooms.
  • You can also add some cooked chicken or shrimp to this dish for added protein.
  • Make sure to use leftover cooked rice that has been cooled in the refrigerator for at least a few hours. Freshly cooked rice will be too moist and sticky for this recipe.

Nutrition Info

  • Calories: 380
  • Protein: 12g
  • Carbohydrates: 49g
  • Fat: 14g
  • Sodium: 650mg

Recipe Tips

  • To make this recipe even quicker, you can use pre-cooked frozen vegetables and pre-cooked rice.
  • You can also adjust the amount of soy sauce and chili garlic sauce to your liking, depending on how spicy and salty you like your food.
  • Make sure to stir-fry everything over high heat to get that nice, smoky flavor and texture.

Indo Chinese egg fried rice is a delicious and satisfying dish that is perfect for any occasion. With its mix of flavors and textures, it is sure to be a hit with your family and friends. Give this recipe a try and see how easy it is to make your own version of this popular dish!


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