How to Make Green Rice Minimalist Baker Recipes from minimalistbaker.com
Description
Green rice is a delicious and unique dish that is perfect for anyone looking to add more color and flavor to their meals. It is a Mexican-inspired dish that combines rice with a blend of fresh herbs and spices, resulting in a vibrant green color and a bright, fresh flavor. This dish is perfect as a side dish or as a main course, and it is sure to impress your family and friends with its unique and delicious taste.
Prep Time
The prep time for this recipe is approximately 10-15 minutes.
Cook Time
The cook time for this recipe is approximately 20-25 minutes.
Ingredients
- 1 cup of long-grain white rice - 1 and 3/4 cups of chicken or vegetable broth - 1/4 cup of chopped fresh cilantro - 1/4 cup of chopped fresh parsley - 1/4 cup of chopped fresh basil - 1/4 cup of chopped fresh mint - 1/4 cup of chopped fresh chives - 1/4 cup of chopped onion - 2 cloves of garlic, minced - 1 tablespoon of olive oil - Salt and pepper to taste
Equipment
- Large saucepan with lid - Cutting board - Knife - Measuring cups and spoons
Method
1. Begin by rinsing the rice in cold water and then draining it. 2. In a large saucepan, heat the olive oil over medium heat. 3. Add the chopped onion and garlic to the saucepan and sauté until softened and fragrant. 4. Add the rice to the saucepan and stir to coat it in the oil. 5. Add the chicken or vegetable broth to the saucepan and bring it to a simmer. 6. Reduce the heat to low and cover the saucepan with a tight-fitting lid. 7. Cook the rice for approximately 20-25 minutes, or until all of the liquid has been absorbed and the rice is tender. 8. While the rice is cooking, prepare the fresh herbs by washing and chopping them finely. 9. Once the rice is cooked, remove it from the heat and let it sit covered for 5 minutes. 10. Add the chopped herbs to the rice and stir to combine. 11. Season the rice with salt and pepper to taste. 12. Serve the green rice as a side dish or as a main course.
Notes
- You can substitute the herbs used in this recipe with any other fresh herbs that you prefer. - If you prefer a spicier dish, you can add a chopped jalapeño pepper to the onion and garlic mixture.
Nutrition Info
This recipe yields approximately 4 servings. Each serving contains approximately: - Calories: 220 - Fat: 4g - Carbohydrates: 41g - Fiber: 1g - Protein: 5g
Recipe Tips
- Make sure to rinse the rice before cooking to remove any excess starch. - Use a tight-fitting lid when cooking the rice to prevent steam from escaping. - Let the rice sit covered for 5 minutes after cooking to allow it to steam and become fluffy. - Adjust the seasoning to your taste preferences by adding more or less salt and pepper.
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