Skip to content Skip to sidebar Skip to footer
Home / butter / herb / recipe / rice / roni

Herb And Butter Rice A Roni Recipe

Post a Comment
Table of Contents [Show]

Rice A Roni Herb and Butter Flavor, 7.2 oz >>> Check this awesome image Prime Pantry Rice
Rice A Roni Herb and Butter Flavor, 7.2 oz >>> Check this awesome image Prime Pantry Rice from www.pinterest.com

Description

Herb and Butter Rice a Roni is a tasty and simple side dish that is perfect for any weeknight meal. This recipe is a homemade version of the classic Rice a Roni dish that you can make in just a few easy steps. The combination of herbs and butter gives the rice a delicious flavor that pairs well with any main course. This recipe is perfect for those who love to cook but don't have a lot of time to spend in the kitchen.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes gathering all of the necessary ingredients and equipment.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1/2 cup vermicelli pasta, broken into small pieces
  • 1/4 cup unsalted butter
  • 2 1/2 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the vermicelli and rice to the saucepan and stir to coat in the butter.
  3. Cook the vermicelli and rice, stirring frequently, until the vermicelli is golden brown and the rice is lightly toasted, about 5-7 minutes.
  4. Add the chicken broth, thyme, rosemary, parsley, garlic powder, onion powder, salt, and pepper to the saucepan and bring to a boil.
  5. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
  6. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  7. Fluff the rice with a fork and serve.

Notes

  • You can use any type of rice for this recipe, but long-grain white rice works best.
  • If you don't have vermicelli pasta, you can use any type of small pasta or omit it altogether.
  • Feel free to adjust the amount of herbs and spices to your liking.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 170
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 20mg
  • Sodium: 390mg
  • Total carbohydrate: 22g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

  • Make sure to stir the vermicelli and rice frequently to prevent burning.
  • If the rice is still too firm after the liquid has been absorbed, add a little bit more chicken broth or water and continue cooking until the rice is tender.
  • This recipe is great for meal prep. Simply double the recipe and store the leftovers in an airtight container in the fridge for up to 5 days.

Post a Comment for "Herb And Butter Rice A Roni Recipe"