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Halal Kimchi Fried Rice Recipe

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Kimchi Fried Rice Recipe Simply Scratch
Kimchi Fried Rice Recipe Simply Scratch from www.simplyscratch.com

Description

Kimchi fried rice is a popular Korean dish made with leftover rice, kimchi, and a variety of other ingredients. It's a great way to use up any leftovers in your fridge and create a delicious and satisfying meal. This recipe is halal-friendly, using halal ingredients, and is perfect for those who are looking for a new twist on a classic dish.

Prep Time

Preparing the ingredients for this dish takes approximately 20 minutes.

Cook Time

Cooking the dish takes approximately 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of kimchi
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of sesame oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of gochujang (Korean chili paste)
  • 1 cup of frozen peas and carrots
  • 4 eggs, beaten
  • Salt and pepper to taste
  • Chopped scallions for garnish

Equipment

  • Wok or large skillet
  • Chopping board
  • Knife
  • Spatula
  • Bowl

Method

  1. Heat the vegetable oil and sesame oil in a wok or large skillet over medium heat.
  2. Add the chopped onion and minced garlic and sauté until the onion is translucent and the garlic is fragrant.
  3. Add the kimchi and sauté for 1-2 minutes until heated through.
  4. Add the cooked rice, soy sauce, and gochujang and stir to combine.
  5. Add the frozen peas and carrots and stir to combine.
  6. Make a well in the center of the wok and pour in the beaten eggs.
  7. Scramble the eggs until cooked and then stir to combine with the rest of the ingredients in the wok.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped scallions and serve hot.

Notes

  • You can use any type of rice for this recipe, but day-old rice works best because it's drier and less sticky.
  • If you like your fried rice spicy, you can add more gochujang or even some chopped fresh chili peppers.
  • If you don't have kimchi, you can substitute with sauerkraut or pickled vegetables.
  • This dish can be made vegetarian by omitting the eggs and using vegetable broth instead of chicken broth.

Nutrition Info

This recipe makes approximately 4 servings. The following nutrition information is for one serving:
  • Calories: 353
  • Protein: 13g
  • Carbohydrates: 50g
  • Fat: 11g
  • Fiber: 4g

Recipe Tips

  • Make sure to cook the onions and garlic until they are soft and translucent before adding the kimchi.
  • Use a wooden spatula to stir the ingredients in the wok so that the rice doesn't break apart.
  • Don't cook the eggs for too long, or they will become rubbery and tough.
  • You can add other ingredients to this dish, such as sliced mushrooms, diced bell peppers, or shredded chicken.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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