Hainan Chicken Rice Cooker Recipe

July 05, 2023 Post a Comment

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Easy Hainanese Chicken Rice (Pressure Cooker or Rice Cooker) Learn how to make delicious, easy from www.pinterest.jp

Description

Hainan chicken rice is a famous dish from Hainan province in China. It is a simple yet flavorful dish that has taken the world by storm. The dish consists of poached chicken and rice cooked in chicken broth, garlic, ginger, and pandan leaves. It is served with a dipping sauce made of soy sauce, ginger, and chili. In this recipe, we will be using a rice cooker to make this dish.

Prep time

The preparation time for this dish is approximately 30 minutes.

Cook Time

The cooking time for this dish is approximately 2 hours.

Ingredient

For the chicken:

1 whole chicken, skin removed
2 cloves of garlic, minced
1-inch ginger, sliced
4 pandan leaves
1 tablespoon of salt
1 tablespoon of oil

For the rice:

2 cups of jasmine rice
3 cups of chicken broth
2 cloves of garlic, minced
1-inch ginger, sliced
2 pandan leaves
1 tablespoon of oil

For the dipping sauce:

2 tablespoons of soy sauce
1-inch ginger, grated
1 red chili, chopped
1 tablespoon of oil

Equipment

Rice cooker
Chopping board
Knife
Small bowl

Method

1. Rinse the chicken and pat it dry with paper towels. 2. Rub the chicken with salt and set it aside for 10 minutes. 3. In a rice cooker, add the rice, chicken broth, garlic, ginger, pandan leaves, and oil. Mix well. 4. Place the chicken on top of the rice mixture. 5. Cook the rice and chicken on the rice cooker's "cook" setting. 6. While the rice and chicken are cooking, prepare the dipping sauce. In a small bowl, combine soy sauce, grated ginger, chopped chili, and oil. Mix well and set aside. 7. Once the rice cooker's "cook" setting is done, let it sit for an additional 10 minutes before opening the lid. 8. Remove the chicken from the rice cooker and let it rest for 5 minutes. 9. Cut the chicken into pieces and serve with the rice and dipping sauce.

Notes

If you are unable to find pandan leaves, you can omit them from the recipe.
If you prefer a spicier dipping sauce, you can add more chili to the recipe.
Make sure to let the chicken rest before cutting it to allow the juices to redistribute.

Nutrition Info

This recipe serves 4 people.

Per serving:

Calories: 670
Protein: 45g
Carbohydrates: 82g
Fat: 16g
Sodium: 1620mg

Recipe Tips

Use high-quality chicken for the best results.
If you have leftover chicken, you can use it for sandwiches or salads.
Make sure to rinse the rice well before cooking it.
If you prefer a richer flavor, you can add a dash of sesame oil to the dipping sauce.

Enjoy your delicious Hainan chicken rice cooked in a rice cooker! This dish is perfect for a family dinner or a special occasion. It is sure to impress your guests with its flavorful taste and unique presentation. Try this recipe today and let us know what you think!