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Greek Style Rice Recipe

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Top 23 Greek Rice Pilaf Best Recipes Ideas and Collections
Top 23 Greek Rice Pilaf Best Recipes Ideas and Collections from eatandcooking.com

Description

Greek style rice recipe is an easy and delicious side dish that you can serve with a variety of main courses. This rice recipe is packed with amazing flavors and aromas that will make your taste buds dance. The dish features fluffy rice cooked in a tomato-based sauce with herbs and spices, topped with crumbled feta cheese and fresh parsley.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain rice
  • 2 cups vegetable broth
  • 1 can diced tomatoes (14 oz)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • ½ cup crumbled feta cheese
  • Chopped fresh parsley for garnish

Equipment

  • Large skillet or saucepan with a lid
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat olive oil in a large skillet or saucepan over medium heat. Add the diced onions and garlic and sauté for 3-4 minutes or until the onions are translucent.
  2. Add the rice to the skillet and stir for 1-2 minutes or until the rice is lightly toasted.
  3. Stir in the diced tomatoes, vegetable broth, dried oregano, dried thyme, paprika, salt, and black pepper. Bring the mixture to a boil.
  4. Reduce the heat to low, cover the skillet with a lid, and simmer for 18-20 minutes or until the rice is cooked and the liquid is absorbed. Stir occasionally to prevent the rice from sticking to the bottom of the skillet.
  5. Remove the skillet from the heat and let it sit covered for 5 minutes.
  6. Fluff the rice with a fork and sprinkle the crumbled feta cheese over the top.
  7. Garnish with fresh parsley and serve hot.

Notes

  • You can use chicken broth instead of vegetable broth if you prefer.
  • If you want a spicier version of this recipe, you can add a pinch of red pepper flakes or cayenne pepper to the tomato sauce.
  • You can also add some chopped Kalamata olives or roasted red peppers to the rice for an extra burst of flavor and color.

Nutrition Info

This Greek style rice recipe makes 4 servings. Each serving contains approximately:
  • Calories: 322
  • Protein: 8g
  • Fat: 12g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 1035mg

Recipe Tips

  • Make sure to use long-grain rice for this recipe, as it will give you the best texture.
  • If you have leftover rice, you can store it in the fridge for up to 3 days. Simply reheat it in the microwave or on the stovetop with a splash of water or broth.
  • You can also freeze the rice in an airtight container for up to 3 months. Thaw it overnight in the fridge before reheating.

Enjoy this Greek style rice recipe as a side dish for grilled chicken, fish, or vegetables. It's also great on its own as a vegetarian main dish. Bon appetit!


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