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Ghee Rice Recipe Kannada

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Ghee rice recipe in Kannada kushka pulao recipe Ghee Rice Made in Cooker YouTube
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Description

Ghee rice is a popular South Indian dish that is flavored with aromatic spices and ghee. This dish is typically served during special occasions and is a staple in many households. Ghee rice is easy to prepare and requires only a few ingredients. It is a perfect accompaniment to a spicy curry or a simple dal.

Prep Time

The preparation time for ghee rice is minimal. It takes about 10 minutes to prepare the ingredients and another 10 minutes to cook the rice.

Cook Time

The cook time for ghee rice is approximately 20 minutes.

Ingredients

  • 2 cups Basmati rice
  • 4 cups water
  • 1/4 cup ghee
  • 1 onion, sliced
  • 2-3 green chilies, slit
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick
  • 3-4 cloves
  • 3-4 cardamom pods
  • 1 bay leaf
  • Salt to taste
  • Cashews and raisins for garnish (optional)

Equipment

  • Large pot with lid
  • Frying pan
  • Knife
  • Cutting board
  • Spoon

Method

  1. Wash the rice and soak it in water for 20 minutes.
  2. Heat ghee in a pot and add cumin seeds, cinnamon stick, cloves, cardamom pods, and bay leaf. Fry for a few seconds until fragrant.
  3. Add sliced onions and green chilies and sauté until the onions are golden brown.
  4. Add ginger-garlic paste and fry for a minute.
  5. Add the soaked rice and fry for a minute until the rice is coated with ghee.
  6. Add 4 cups of water and salt to taste. Bring the water to a boil.
  7. Lower the heat and cover the pot with a lid. Cook for 15-20 minutes until the rice is cooked and the water is absorbed.
  8. In a frying pan, fry cashews and raisins in ghee until golden brown. Garnish the rice with fried cashews and raisins.
  9. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to soak the rice for 20 minutes before cooking.
  • Adjust the amount of water depending on the quality of rice.
  • You can add vegetables like carrots and peas to make the rice more nutritious.
  • You can also use a pressure cooker to cook the rice.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Carbohydrates: 50g
  • Protein: 4g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 400mg
  • Potassium: 100mg
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

  • Use good quality Basmati rice for best results.
  • Make sure to fry the rice in ghee before cooking to enhance the flavor.
  • Do not overcook the rice as it will become mushy.
  • You can add saffron to the rice for a more aromatic flavor.
  • If you are using a pressure cooker, cook the rice for 2-3 whistles on medium heat.

Enjoy this simple and delicious ghee rice recipe kannada with your favorite curry or dal. It is sure to become a favorite in your household.


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