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Fried Rice Recipe With Chings Masala

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Masala Fried Rice The Chutney Life
Masala Fried Rice The Chutney Life from thechutneylife.com

Description

Fried rice is a flavorful and easy-to-make dish that is perfect for busy weeknights or lazy weekends. This recipe features Chings Masala, a popular spice blend that adds a unique and delicious flavor to the dish. With just a few simple ingredients and a little bit of prep work, you can have a tasty meal that your whole family will love.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of cooked rice
  • 2 eggs
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1/2 cup of frozen peas
  • 2 tablespoons of oil
  • 2 tablespoons of Chings Fried Rice Masala
  • Salt and pepper, to taste

Equipment

  • Large wok or frying pan
  • Spatula or wooden spoon
  • Bowl for beating eggs
  • Cutting board and knife

Method

  1. Heat the oil in a large wok or frying pan over medium-high heat.
  2. Add the chopped onion and cook until it is translucent, stirring occasionally.
  3. Add the chopped carrot and frozen peas and stir-fry for a few minutes until they are cooked but still firm.
  4. Push the vegetables to one side of the wok or pan and add the beaten eggs to the other side. Scramble the eggs until fully cooked.
  5. Add the cooked rice to the wok or pan and stir-fry for a few minutes until heated through.
  6. Add the Chings Fried Rice Masala to the wok or pan and stir-fry for another minute or two, making sure that all of the ingredients are well-coated with the masala.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but long-grain rice works best.
  • You can add any other vegetables or meats that you like to this recipe, such as bell peppers, mushrooms, chicken, or shrimp.
  • You can adjust the amount of Chings Fried Rice Masala to your liking. If you like your food spicier, you can add more masala or some chopped chili peppers.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 10g
  • Carbohydrates: 40g
  • Fat: 10g
  • Fiber: 3g

Recipe Tips

  • Make sure that your rice is fully cooked and cooled before using it in this recipe. Cold rice works best for fried rice because it is less likely to become mushy.
  • Stir-fry the vegetables quickly over high heat to preserve their color and texture.
  • Use a spatula or wooden spoon to gently stir the rice and vegetables so that they don't become too mushy.
  • Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 1 month.

Try this easy and delicious fried rice recipe with Chings Masala for your next meal. It's a great way to use up leftover rice and add some extra flavor to your meal. Enjoy!


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