instant pot kheer by ashley of Indian rice pudding, Instant pot, Indian food from www.pinterest.com
Description
Indian cuisine is known for its aromatic and flavorful spices, and rice is a staple in most Indian households. Cooking rice on the stove can be time-consuming, but with the Instant Pot, you can make perfect Indian rice in a matter of minutes. In this article, we will be sharing some mouth-watering instant pot Indian rice recipes that are easy to make and taste delicious.
Prep Time
The prep time for these instant pot Indian rice recipes varies from 5-10 minutes depending on the recipe.
Cook Time
The cook time for these instant pot Indian rice recipes varies from 10-20 minutes depending on the recipe.
Ingredients
The ingredients required for these instant pot Indian rice recipes are easily available in any Indian grocery store or online. Some of the common ingredients used in these recipes are rice, spices, vegetables, and ghee.
Equipment
The only equipment you need for these instant pot Indian rice recipes is an Instant Pot.
Method
1. Instant Pot Basmati Rice - Rinse 2 cups of basmati rice and add it to the Instant Pot along with 2 cups of water. Add 1 tsp of salt and 1 tbsp of ghee. Close the lid and cook on high pressure for 6 minutes. Let the pressure release naturally for 10 minutes, then open the lid and fluff the rice with a fork. 2. Instant Pot Vegetable Biryani - Saute 1 chopped onion, 1 tbsp of ginger-garlic paste, and 1 chopped tomato in 2 tbsp of ghee in the Instant Pot. Add 1 cup of chopped vegetables of your choice and 1 tsp of biryani masala. Add 2 cups of rinsed basmati rice, 3 cups of water, and 1 tsp of salt. Close the lid and cook on high pressure for 6 minutes. Let the pressure release naturally for 10 minutes, then open the lid and fluff the rice with a fork. 3. Instant Pot Jeera Rice - Heat 2 tbsp of ghee in the Instant Pot and add 1 tsp of cumin seeds. Add 2 cups of rinsed basmati rice and saute for 3-4 minutes. Add 2 cups of water and 1 tsp of salt. Close the lid and cook on high pressure for 6 minutes. Let the pressure release naturally for 10 minutes, then open the lid and fluff the rice with a fork. 4. Instant Pot Chicken Biryani - Marinate 1 pound of chicken in 1 cup of yogurt, 1 tsp of ginger-garlic paste, 1 tsp of red chili powder, 1 tsp of turmeric powder, and salt to taste. Saute 1 chopped onion, 1 tbsp of ginger-garlic paste, and 1 chopped tomato in 2 tbsp of ghee in the Instant Pot. Add the marinated chicken and 1 tsp of biryani masala. Add 2 cups of rinsed basmati rice, 3 cups of water, and 1 tsp of salt. Close the lid and cook on high pressure for 6 minutes. Let the pressure release naturally for 10 minutes, then open the lid and fluff the rice with a fork.
Notes
- Rinse the rice thoroughly before cooking to remove excess starch. - Let the pressure release naturally for 10-15 minutes before opening the lid. - Use the saute function to cook the onions and tomatoes before adding the rice for added flavor.
Nutrition Info
The nutritional information for these instant pot Indian rice recipes varies depending on the recipe and serving size.
Recipe Tips
- Use a 1:1.5 ratio of rice to water for perfect fluffy rice. - Add ghee or oil to prevent the rice from sticking to the bottom of the pot. - Use a natural pressure release to prevent the rice from becoming mushy.
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