Delicious Halal Chicken Rice With White Sauce Recipe

July 21, 2023 Post a Comment

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Mae's Kitchen NYC style Halal Chicken and Rice from maeskitchen.blogspot.com

Description

Halal chicken rice with white sauce is a popular dish in many countries, especially in Asia. It is a complete meal that is easy to make and perfect for lunch or dinner. The dish consists of tender and juicy chicken served on top of fluffy rice with a creamy white sauce. The combination of flavors and textures is simply amazing and it is a great way to satisfy your hunger.

Prep Time

The preparation time for this halal chicken rice with white sauce recipe is around 20 minutes.

Cook Time

The cooking time for this recipe is approximately 45-50 minutes.

Ingredients

For the chicken:

4 chicken thighs, bone-in and skin-on
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon cumin powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the rice:

2 cups long-grain rice, washed and drained
3 cups chicken broth
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon salt

For the white sauce:

2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Equipment

A large skillet
A medium saucepan
A wooden spoon
A rice cooker or pot with a tight-fitting lid

Method

Step 1: Prepare the Chicken

1. In a small bowl, mix together garlic powder, onion powder, paprika, cumin powder, salt, and black pepper. 2. Rub the spice mixture all over the chicken thighs, making sure to cover them evenly. 3. Heat olive oil in a large skillet over medium-high heat. 4. Place the chicken thighs in the skillet, skin-side down, and cook for 5-6 minutes until golden brown. 5. Flip the chicken and cook for another 5-6 minutes until browned on the other side. 6. Remove the chicken from the skillet and set aside.

Step 2: Prepare the Rice

1. In a rice cooker or pot, add the washed and drained rice, chicken broth, olive oil, butter, and salt. 2. Stir well and cook the rice according to the manufacturer's instructions or until the rice is cooked through and fluffy.

Step 3: Prepare the White Sauce

1. In a medium saucepan, melt butter over medium heat. 2. Add all-purpose flour and whisk until smooth. 3. Gradually add milk and whisk continuously until the mixture is smooth. 4. Add salt, black pepper, garlic powder, and onion powder. 5. Whisk continuously until the mixture thickens and starts to simmer. 6. Remove from heat and set aside.

Step 4: Assemble the Dish

1. To serve, place a serving of rice on a plate, top with a chicken thigh, and spoon some white sauce over the chicken. 2. Garnish with chopped parsley or scallions if desired.

Notes

This recipe can be easily customized. You can add more spices to the chicken or adjust the amount of salt and pepper to your liking. You can also substitute chicken thighs with chicken breasts or use a different type of meat such as beef or lamb.

Nutrition Info

This halal chicken rice with white sauce recipe makes 4 servings. Each serving contains approximately:

Calories: 554
Protein: 27g
Fat: 25g
Carbohydrates: 54g
Fiber: 1g
Sugar: 2g
Sodium: 1262mg

Recipe Tips

To make this dish even more flavorful, you can marinate the chicken thighs in the spice mixture for a few hours or overnight. This will allow the spices to penetrate the meat and make it more tender and juicy. You can also add some vegetables such as carrots, peas, or corn to the rice for a more balanced meal. Simply mix the vegetables with the rice before cooking. Make sure to use a tight-fitting lid when cooking the rice to prevent steam from escaping. This will help to keep the rice fluffy and moist. Finally, if you don't have a rice cooker, you can use a pot to cook the rice. Simply bring the rice, chicken broth, olive oil, butter, and salt to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. Cook for 18-20 minutes or until the rice is cooked through and fluffy.