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Rice Krispie Ornament Balls Recipe

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Date Rice Krispie Balls Recipe Vegan in the Freezer
Date Rice Krispie Balls Recipe Vegan in the Freezer from veganinthefreezer.com

Description

Rice Krispie Ornament Balls are a fun and easy way to add some festive flair to your holiday decorating. These balls are made of Rice Krispies cereal and marshmallows, and decorated with colorful candy melts and sprinkles. They can be hung on the tree, used as table decorations, or even given as gifts.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time is approximately 5 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 bag (10 oz) mini marshmallows
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • Candy melts in various colors
  • Sprinkles in various colors

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Wax paper
  • Baking sheet
  • Decorating bags or zip-top plastic bags

Method

  1. Melt the butter in a medium saucepan over low heat.
  2. Add the marshmallows and stir until completely melted.
  3. Remove from heat and stir in the vanilla extract.
  4. Add the Rice Krispies cereal and stir until well coated.
  5. Line a baking sheet with wax paper.
  6. Spray your hands with cooking spray, and form the mixture into balls about 2 inches in diameter.
  7. Place the balls on the prepared baking sheet and let them cool completely.
  8. Melt the candy melts according to the package directions.
  9. Using decorating bags or zip-top plastic bags with the corner snipped off, drizzle the melted candy over the cooled balls.
  10. Sprinkle the balls with your favorite festive sprinkles.
  11. Let the balls cool and harden completely before serving or hanging on the tree.

Notes

You can use any color combination of candy melts and sprinkles that you like to match your holiday decor or personal taste.

Nutrition Info

This recipe makes approximately 12 balls. The nutrition information per serving is as follows:
  • Calories: 180
  • Fat: 5g
  • Carbohydrates: 33g
  • Protein: 2g
  • Sodium: 115mg

Recipe Tips

Be sure to spray your hands with cooking spray before forming the balls to prevent sticking. Also, if the mixture becomes too hard to work with, simply reheat it on low heat until it softens again. Finally, if you want the balls to be extra shiny, you can brush them with a little bit of vegetable oil before decorating with the candy melts and sprinkles.

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