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Rice Krispie Cheese Crackers Recipe

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Rice Krispie Recipe {Cheese Rice Krispie Wafers) The Real Thing with the Coake Family
Rice Krispie Recipe {Cheese Rice Krispie Wafers) The Real Thing with the Coake Family from www.realcoake.com

Description

These Rice Krispie Cheese Crackers are a perfect snack for those who love crispy and cheesy bites. Made with rice krispies and cheddar cheese, these crackers are easy to make and perfect for snacking anytime. The recipe is simple and can be adjusted to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 12-15 minutes.

Ingredients

  • 1 cup Rice Krispies cereal
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup cheddar cheese, grated
  • 1 egg

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Handheld mixer
  • Rolling Pin
  • Cookie cutter (optional)

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the softened butter and mix with a handheld mixer until it forms a crumbly mixture.
  4. Add grated cheddar cheese, egg, and Rice Krispies cereal to the mixture and stir until well combined.
  5. Knead the mixture until it forms a smooth dough.
  6. Roll out the dough on a floured surface to 1/4 inch thickness and cut into desired shapes using a cookie cutter.
  7. Place the crackers on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the crackers are lightly browned.
  9. Allow the crackers to cool before serving.
  10. Enjoy your Rice Krispie Cheese Crackers!

Notes

  • You can adjust the amount of cheese based on your taste preferences.
  • You can also add different spices like paprika or garlic powder to add more flavor to the crackers.
  • If you don't have a cookie cutter, you can simply cut the dough into squares using a knife.
  • Store the crackers in an airtight container for up to 1 week.

Nutrition Info

  • Calories: 82
  • Carbohydrates: 6g
  • Fat: 6g
  • Protein: 2g
  • Sodium: 104mg

Recipe Tips

  • Make sure the butter is softened before mixing it with other ingredients.
  • Don't overmix the dough as it can make the crackers tough.
  • Make sure to roll out the dough to the desired thickness as it can affect the texture of the crackers.
  • Allow the crackers to cool completely before storing them in an airtight container.

These Rice Krispie Cheese Crackers are perfect for snacking anytime. They are crispy, cheesy, and easy to make. You can adjust the amount of cheese and add different spices to make them more flavorful. They are perfect for kids' lunchboxes, picnics, or as a snack for movie nights. Give this recipe a try and enjoy these delicious crackers!


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