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Rice Flour Pudding Recipe

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Rice Flour and Almond Pudding Recipe ThriftyFun
Rice Flour and Almond Pudding Recipe ThriftyFun from www.thriftyfun.com

Description

Rice flour pudding is a delicious dessert that can be made in a jiffy. It is a simple and easy-to-make recipe that requires minimal ingredients. This pudding is gluten-free and can be enjoyed by everyone. It has a creamy and smooth texture that melts in your mouth, leaving behind a sweet and delicious taste.

Prep time

The prep time for rice flour pudding is around 10-15 minutes.

Cook Time

The cook time for rice flour pudding is approximately 30-35 minutes.

Ingredients

  • 1 cup rice flour
  • 4 cups milk
  • 3/4 cup sugar
  • 1/2 teaspoon cardamom powder
  • 1/4 cup chopped nuts (optional)
  • 1 tablespoon ghee (clarified butter)

Equipment

  • A heavy-bottomed saucepan
  • A whisk
  • A ladle

Method

  1. In a heavy-bottomed saucepan, add milk and bring it to a boil.
  2. Add sugar and stir until it dissolves.
  3. In a separate bowl, mix rice flour with water to form a smooth paste.
  4. Add the rice flour paste to the milk and stir continuously to avoid lumps.
  5. Cook the mixture on low flame, stirring continuously.
  6. After 10-15 minutes, the mixture will start to thicken. Add cardamom powder and chopped nuts (optional) and stir well.
  7. Cook for another 10-15 minutes until the mixture reaches a thick and creamy consistency.
  8. Turn off the flame and add ghee (clarified butter). Stir well.
  9. Pour the pudding into serving bowls and garnish with chopped nuts (optional).
  10. Allow the pudding to cool down to room temperature and then refrigerate for at least 2-3 hours before serving.

Notes

  • Make sure to continuously stir the pudding while cooking to avoid lumps.
  • You can add more or less sugar according to your taste preferences.
  • You can also add raisins or other dried fruits to the pudding for added flavor.

Nutrition Info

  • Calories: 225 kcal
  • Protein: 4 g
  • Fat: 6 g
  • Carbohydrates: 38 g
  • Fiber: 0 g
  • Sugar: 28 g

Recipe Tips

  • Make sure to use a heavy-bottomed saucepan to avoid burning the pudding.
  • You can use any type of milk, including low-fat or non-dairy milk, for this recipe.
  • If the pudding is too thick, you can add a little milk to thin it out.
  • You can also serve the pudding warm by skipping the refrigeration step.

Enjoy this delicious and easy-to-make rice flour pudding with your family and friends!


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